Today's brown ribs ribs are steamed and ribs with cilantro and glutinous rice. They have a special flavor. They are especially suitable for the table on the Dragon Boat Festival. They are both beautiful and taste good. The aroma of brown leaves penetrates into the glutinous rice and ribs. The glutinous rice fully absorbs the moisture and oil of the ribs. The brown, rice and meat are intertwined. It is very attractive. ~~★ The recipe is just a process of sharing your own food, not the only one. Standard. There are hundreds of dishes in Baijia cuisine, and everyone’s preferences are different. Please be more tolerant.
Glutinous rice is washed and washed with water for 4 hours or more. Cut the ribs, use onion, ginger, cooking wine, soy sauce, oyster sauce, salt, a little sugar and mix well in the refrigerator for 3-4 hours (the curing time will be more interesting). Wash the leaves and soak them in water.
The shiitake mushrooms are softened in advance and cut into fine grains for use. Dilute the glutinous rice and drain the water, add the granulated mushrooms, add the marinated ribs and the sauce and a little bit of soy sauce and salt.
Cut the leaves and cut the head and tail, leaving the middle section (according to the size of the ribs, if one leaf is not wide enough, you can use two pieces to overlap each other).舀 1 scoop of glutinous rice is placed on the end of the cilantro, then the marinated ribs are rolled in the glutinous rice and placed on the glutinous rice, and placed on top, and some glutinous rice can be sprinkled according to the situation.
The brown leaves are then rolled into a roll and fixed with a toothpick. Pack all the ribs and roll them one by one, put them into the steamer, and steam them on the steam for 1 hour or more. (The steaming time is longer, the water should be enough to prevent the pot from drying.)
For those who don't pack the scorpion, this brown rib rib is like a simple meat scorpion, and it's easier to operate. It doesn't require a little skill like a bag. Just roll a roll and it's worth it. Try it~~
1. The eucalyptus leaves should be cleaned before use. Fresh cilantro leaves can be used directly. If it is dry eucalyptus leaves, it needs to be soaked in advance and boiled before it can be used. 2. When the leaves are used, they need to be trimmed and trimmed to keep the head and tail flat and easy to roll into rolls. In addition, depending on the size of the ribs and the width of the lobes, if one leaf is not wide enough, it can be used in two pieces. 3, ribs are best to choose more meat ribs row, so that steamed glutinous rice will be more oily, ribs are also more tender. 4, the final steaming time according to the amount of adjustment, the water in the steamer should be enough to prevent drying. If you use a pressure cooker, the time is saved.