Recipe: Brown sugar oatmeal

Home Cooking Recipe: Brown sugar oatmeal

Notes:

A few days ago, Xiao Xiao recommended a good thing, healthy and efficient, and delicious! It is said that her friend recommended it, according to 1, for the health is now popular to eat brown sugar, do not eat white sugar; 2, oatmeal is a good thing. The power is how to make the basic tasteless oats delicious, healthy and attractive. Another advantage is that it is very fast, suitable for early morning classes and want to eat healthy and nutritious beauty. Forgot to say, she also said that the taste of this thing is almost the same as the taste of brown sugar glutinous rice. It is hard to believe. With this, I must try it. How is it possible? One oatmeal is a glutinous rice, it doesn't match at all.

Ingredients:

Steps:

  1. Home Cooking Recipe: Uncooked oats are placed in a bowl that can be placed in a microwave oven

    Uncooked oats are placed in a bowl that can be placed in a microwave oven

  2. Home Cooking Recipe: Add the right amount of water, the amount of water is probably no more oats, and then agitated, oatmeal quickly absorbed most of the water, almost no more water, and then add the right amount of brown sugar

    Add the right amount of water, the amount of water is probably no more oats, and then agitated, oatmeal quickly absorbed most of the water, almost no more water, and then add the right amount of brown sugar

  3. Home Cooking Recipe: Into the microwave, medium and high fire for two minutes, it’s like this.

    Into the microwave, medium and high fire for two minutes, it’s like this.

Tips:

This can be eaten. For fun, I used Xiaojiu to make them into small balls. The taste is really the same as that of brown sugar and glutinous rice. If you close your eyes, you can’t eat them. It’s hard to eat them with your eyes open. The eyes are closed and the taste is still like brown sugar and rice.


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