Recipe: Brown sugar sesame cake

Home Cooking Recipe: Brown sugar sesame cake

Notes:

Sesame brown sugar is my favorite taste! I am still invincible like a Chinese! Girls eat more ~ ​​the first time is not satisfied with the other party's brown sugar cake, thought it was a mistake in their own manipulation, then carefully studied the one, and then compared with other short cakes that have been done before, found The ratio on the formula is not very good, at least it is not the taste I like, the skin is not crisp and the filling is less. So adjust the various ratios, and then add some additional materials, and once again, after the furnace is not completely cool, can not wait to cut, and then accidentally eat one without taking pictures! So the recipe map comes from the eight-way friendship! Tips to see my aunt will not come to you! !

Ingredients:

Steps:

  1. Home Cooking Recipe: [@八路少女 Insert a piece of advice, do not use blending oil! ! ! 】 Mix all the materials of the oil skin, knead the dough into a smooth and soft, round and cover the plastic wrap and stand still. The smoother the dough, the less likely it is to break the skin when it is opened.

    [@八路少女 Insert a piece of advice, do not use blending oil! ! ! 】 Mix all the materials of the oil skin, knead the dough into a smooth and soft, round and cover the plastic wrap and stand still. The smoother the dough, the less likely it is to break the skin when it is opened.

  2. Mix the pastry material and cover the plastic wrap.

  3. The oil skin and the oily cake are respectively 6 parts. The spheronization is relaxed for 15 minutes. [At this time, you can prepare brown sugar filling] Flour is cooked, slightly yellow is good, brown sugar is crushed, sesame seeds are added, sesame paste honey butter and water are added and stirred evenly. If it is too dry, add appropriate amount of water and adjust to a mass. status. Cover the plastic wrap for spare!

  4. Use the tiger's mouth to wrap the oil into the oil skin, seal it down into a beef tongue, roll it up, and let the seal relax for 15 minutes. [Insert explanation: just open the oil skin, it is a little bigger than the oily cake, then the tiger's mouth slowly pushes up until it wraps the pastry and then pinches.

  5. Open, roll up, and relax. Open, roll up, and relax. A total of three times. The longer the layer, the more! Try to be as thin as possible! First press the flat dough and then squat up and down from the middle of the dough, so that it is not so easy to break the skin.

  6. After the last roll, press the dough to the middle and pry it open, brown sugar filling, thick in both sides. I won't pack it in particular... fold it straight down and squeeze it with water.

  7. The seal is facing down, the dough is flattened, and then gently opened into an oval or round shape, which is thinner.

  8. Brush the egg liquid, put sesame seeds on a plate, and then the dough is turned back, and the sesame seeds are glued!

  9. Place on the baking tray and cover the plastic wrap for 30 minutes, 200 degrees, 20 minutes.

  10. If you have a picture, you will not feel bored!

Tips:

The 6 shortbreads made by this formula are relatively large and can be divided into 10 pieces. Before the hair was made, the girl deer did it once. She didn't have enough corn oil... I told her to add oil and oil... I was wrong! ! I forgot to reconcile the oil to have a taste! ! ! Sorry for the mud! ! ! Fortunately her grandma put her pigeons! ! So she told me to tell Mud! ! Never reconcile oil! ! ! Olive oil is generally not compatible with desserts. [The next day before eating, the oven is baked for another 5 minutes, and the crispy ones don't need to be.] Via one or so, the original words are long, the rolling pin must be smeared or smeared, and the slack must be in place, otherwise it is particularly easy to peel off. A little bit will not have much impact. I think so much for the time being! Have to add it again [heat is not low, it is not recommended to eat at night]


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