I went back to my mother's house for a while, didn't have an oven and wanted to play with the dough. It happened to have the eggs from the chickens raised by the family, and there was brown sugar in the house. So I mixed them together and made sugar and water. I didn’t expect it. The finished product tastes particularly good. My mother said that she likes to eat bread. She tried it twice and recorded the ratio. Now the weather is hot, but the roast is delicious, but it is not hot, it is more suitable for the current season. The chef machine licks the face and liberates the hands. The fermentation is simple and fast. You can eat delicious healthy steamed buns in more than an hour. You can also make brown scallion without making brown sugar. It is also very delicious. Cut the hoe, there is a kitchen friend saying that the good side is too soft, each brand of flour has different water absorption rate, too soft can add dry flour! Before I had a small friend asked what if there was no chef machine and no bread machine? What do you say, buy it, do you still ask? If you don't want to buy it, just use your hand to smash it. If it is exercise, lose weight, please refer to the little white rabbit sausage hoe! Https://www.xiachufang.com/recipe/102284204/
Prepare the ingredients, brown sugar with 100 grams of hot water to open the temperature, then add the yeast to stand for three minutes, egg shelling about 50 grams, the total amount of liquid 150-155 grams (excluding brown sugar)
All the ingredients are put into the chef's machine and mixed into a group. After opening the third gear for 10 minutes, the chef machine has different cooking time. You can see the situation for a prolonged time. The dough is smooth and delicate.
Take out the dough and divide it into eight equal parts, about 64 grams each.
Put a layer of flour on the mat, and take a small dough for about forty times. You can take a little more trouble for a while. The finished product is smoother, softer and chewy. The rest is covered with plastic wrap or damp cloth to prevent air drying, every time. To get the dry powder, the surface is fine and smooth, pinch the mouth into an oval shape, roll a thin layer of powder evenly, so that the steaming will be very round after the fermentation, and all will be done in turn.
Put a proper amount of water in the pot, try to put a little more. Put the taro embryo into the steamer in turn, leave the fermented space, and cover the lid to about 2 times the fermentation. Do not send it. The pores inside will be large, but not The effect of eating, the specific time is determined according to the temperature, the current temperature I sent for about half an hour, the winter can be heated for a minute, then turn off the fermentation
The steamed bread should not be taken out. It should be steamed directly for 15 minutes. After steaming, turn to medium heat and turn off the fire for three minutes. If it is necessary to increase the steaming time, you can see that the fermentation is round.
Time is up, the delicious brown sugar is coming, and it’s really delicious!
Do a knife to cut the head to cut a little longer, because the cut surface is not growing up, look at the comparison of the finished product below to know
The white scorpion head without sugar added with eggs, the summer temperature is high, the simmered noodles directly grow into strips, and the knives are cut into hoes, and the two heads of obsessive-compulsive disorder must be rounded! ????
Soft and smooth, you can eat one! ????
Don't overdo it, look at the organization!
1 If the hoe is not smooth enough, then there is only one problem, and the glutinous rice is not in place. Although the hoe is not as high as the bread, but it must be smooth and delicate, the finished product will be beautiful. 2 It really doesn't have to be sent too much. When the cold water is steamed, it is also a fermentation process. The finished product will not be smooth enough, and the tissue will not be delicate. 3 All the eggs are allergic to the liquid.