Recipe: Brushed toast and meal pack in whole wheat flour

Home Cooking Recipe: Brushed toast and meal pack in whole wheat flour

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the medium-sized material into the bread machine and noodles for 20 minutes, then put it in the refrigerator for 15 hours. When the dough is poked, it will be successful.

    Put the medium-sized material into the bread machine and noodles for 20 minutes, then put it in the refrigerator for 15 hours. When the dough is poked, it will be successful.

  2. Home Cooking Recipe: Put the small dough and the material of the main dough together for 20 minutes and then wake up for 40 minutes. (It is not easy to mix the dough and other materials and noodles when mixing the dough. The light milk can be put three times first. Second, the remaining dough is stirred and then poured from above to help the dough mix evenly.

    Put the small dough and the material of the main dough together for 20 minutes and then wake up for 40 minutes. (It is not easy to mix the dough and other materials and noodles when mixing the dough. The light milk can be put three times first. Second, the remaining dough is stirred and then poured from above to help the dough mix evenly.

  3. Home Cooking Recipe: This is the amount of two breads, so after the dough wakes up, the venting is divided into two small doughs, one for toast, one for the meal, and for 15 minutes.

    This is the amount of two breads, so after the dough wakes up, the venting is divided into two small doughs, one for toast, one for the meal, and for 15 minutes.

  4. Home Cooking Recipe: The toast dough is split into a rectangle that is twice as long as the toast mold.

    The toast dough is split into a rectangle that is twice as long as the toast mold.

  5. Home Cooking Recipe: Evenly spread the salad dressing on the bread, chopped green onion and fluffy meat, and the rectangular cake leaves the richness of the three sides. Do not spread the sauce, or else it will be squeezed out when rolled up.

    Evenly spread the salad dressing on the bread, chopped green onion and fluffy meat, and the rectangular cake leaves the richness of the three sides. Do not spread the sauce, or else it will be squeezed out when rolled up.

  6. Home Cooking Recipe: Roll up tightly along one side, the more layers of the roll, the more uniform the material in the toast

    Roll up tightly along one side, the more layers of the roll, the more uniform the material in the toast

  7. Home Cooking Recipe: After rolling up, pinch both ends, cut in the middle, leave one without cutting

    After rolling up, pinch both ends, cut in the middle, leave one without cutting

  8. Home Cooking Recipe: The two dice are interwoven in a staggered manner, and then pinched when the mouth is closed.

    The two dice are interwoven in a staggered manner, and then pinched when the mouth is closed.

  9. Home Cooking Recipe: The hazelnuts are kneaded into a ring shape with the material side facing up, the sides of the kneading mouth facing down, placed in the toast mold

    The hazelnuts are kneaded into a ring shape with the material side facing up, the sides of the kneading mouth facing down, placed in the toast mold

  10. Home Cooking Recipe: Covered with plastic wrap, I am fermented in the oven so I put a bowl of warm water next to it.

    Covered with plastic wrap, I am fermented in the oven so I put a bowl of warm water next to it.

  11. Home Cooking Recipe: When you send it to the mold for eight or nine minutes, take out the whole egg liquid (water or milk in the egg liquid, evenly colored)

    When you send it to the mold for eight or nine minutes, take out the whole egg liquid (water or milk in the egg liquid, evenly colored)

  12. Home Cooking Recipe: Finally put it in the oven for 170 degrees and 30 minutes, observe the coloring, wait until the color is satisfactory, then cover the tin foil and continue to bake it.

    Finally put it in the oven for 170 degrees and 30 minutes, observe the coloring, wait until the color is satisfactory, then cover the tin foil and continue to bake it.

  13. Home Cooking Recipe: The other dough is cut into sixteen small doughs, which are grown into flakes.

    The other dough is cut into sixteen small doughs, which are grown into flakes.

  14. Home Cooking Recipe: Roll the small intestine inside, or put a little honey in the middle of the slice, wrap it like a bun.

    Roll the small intestine inside, or put a little honey in the middle of the slice, wrap it like a bun.

  15. Home Cooking Recipe: Cover the plastic wrap and ferment it to a satisfactory height. Remove the brushed egg liquid and bake it at 170 degrees for 15 minutes.

    Cover the plastic wrap and ferment it to a satisfactory height. Remove the brushed egg liquid and bake it at 170 degrees for 15 minutes.

  16. Home Cooking Recipe: Toast out of the oven

    Toast out of the oven

  17. Home Cooking Recipe: Meal bag

    Meal bag

  18. Home Cooking Recipe: Began to eat

    Began to eat

Tips:

There is no exact same formula, everything is done according to the actual situation.


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