Recipe: Bubble Barbie Bathing Doll Pink Doll 8 inch cream cake

Home Cooking Recipe: Bubble Barbie Bathing Doll Pink Doll 8 inch cream cake

Notes:

I have been watching Barbie's various dolls very well, so I went to a treasure and bought a Barbie. Without a skirt-type abrasive, I used a simple bathing doll. I hope everyone likes it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg whites of the two eggs from the egg yolk and place them in two separate bowls. Put 50g of powdered sugar in the egg white, you can add a few drops of white vinegar to the sputum, no addition. Put 20g powdered sugar in the egg yolk. spare……

    Separate the egg whites of the two eggs from the egg yolk and place them in two separate bowls. Put 50g of powdered sugar in the egg white, you can add a few drops of white vinegar to the sputum, no addition. Put 20g powdered sugar in the egg yolk. spare……

  2. Home Cooking Recipe: Put the milk in the egg yolk, make it blend with the powdered sugar, then stuff it into the low-gluten flour, and use the stir bar to re-diverge and turn into an egg paste.

    Put the milk in the egg yolk, make it blend with the powdered sugar, then stuff it into the low-gluten flour, and use the stir bar to re-diverge and turn into an egg paste.

  3. Send egg whites. Use eggbeater to beat the egg whites until the egg whites become hard, like a small hill.

  4. Add the egg with the number to the egg paste three times, and use the scraper (the shovel for cooking) to combine the flour and the egg white. It should be turned from the bottom like a stir-fry to prevent the flour from forming into a hazelnut. Be careful not to use too much force to avoid the broken egg white bubbles and the cake won't turn up.

  5. Pour the cake paste into an 8-inch mold filled with oil paper. After leveling, pick up the light drop and let the bubbles in the cake paste shake out to make the cake delicate.

  6. The oven is fired up and down, preheated for 180 minutes at 180 degrees, put the mold of the flour paste into the oven, bake at 150 degrees for about 50 minutes (depending on the temperature of the oven), and discolor the color.

  7. Next, divide the cream into two portions, and add one drop of red food coloring to one. The cream of the tower is better to send, and it can be sent in about 5 minutes. After the good cream is dropped, there is a clear trace. It can't go down for a long time. Look at the cake. If you don't have a good cream, you can store the cream in the refrigerator for later use. Note that when the indoor temperature is high in the summer, the cream is not easy to send, so be sure to put a basin of ice water under the cream.

  8. After the cake is baked and cooled, remove the cake, cut the cake into two pieces with a knife, put the middle layer on the fruit, touch the cream, or put some chocolate beans and the like.

  9. Put the two pieces of cake together and put them on the flower stand to start the creamy flower. First apply a layer of white cream to the skin, then place the pink and white cream in the flower bag. Pink cut into small mouths, make pink waterfalls; white cut into slightly larger mouths, make bubbles.

  10. Wash Barbie well, it is best to wrap it in plastic wrap, and then dig a small hole in the middle of the cake, don't need too much, put the doll in. One foot can be attached to the cake. Then start to draw a pink waterfall with a pink scented flower bag, and then seal the hole with a white scented flower bag... The creamy decoration is just what you want.

Tips:

1. When making a cream cake in the summer, be sure to use ice-breaking when you apply the cream. Otherwise, it is not easy to send it, or it is turned off. 2. It is best not to use Nestle on the selection of cream, because it is not good. Water and oil are isolated; 3, if the cake is not used for a long time, it is best to put it in the refrigerator.


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