This kind of soup is indispensable for the two people. The sirloin stew has a great sweetness. Very good to drink and nourishing. The practice is even simpler. Can give it a try. If you don't like the steak bone, you can also change it to the general ribs~
Steak bone into the pot to remove the cold water after the discoloration
After the burdock is peeled, cut into small sections and soak in water to prevent oxidation.
Stew the steak into the pot and add enough water. Put it in a ginger-plate pressure cooker and sizzle and simmer for half an hour.
After half an hour, open the lid, add the burdock and red dates, and cover with a pressure cooker for 10 minutes.
After the final degassing, open the rice wine and salt seasoning and cook for another 5 minutes.
The steak bone will be tougher. If you do not need a pressure cooker, you should wait for at least 2 hours.