Recipe: Burning pig brain

Home Cooking Recipe: Burning pig brain



  1. Heat the pot, oil, sauté the garlic celery and onion, add a spoonful of Pixian bean paste, you can sauté the minced pork with some

  2. Add the right amount of water or broth, pour into the pig's brain, cook for six or seven minutes, remove the remaining soup, season with MSG and salt, turn off the heat, and cook! Sprinkle with scallion

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