Recipe: Butter cake microwave oven version

Home Cooking Recipe: Butter cake microwave oven version

Ingredients:

Steps:

  1. Home Cooking Recipe: Separate the egg yolk protein and add 1 scoop of sugar to the egg yolk.

    Separate the egg yolk protein and add 1 scoop of sugar to the egg yolk.

  2. Home Cooking Recipe: The protein is added with sugar to make it into a hard cream. This step is the most difficult to do. Po main does not have a professional hair dryer, had to use a small power mixer, the cream did not hit hard, so a pity...

    The protein is added with sugar to make it into a hard cream. This step is the most difficult to do. Po main does not have a professional hair dryer, had to use a small power mixer, the cream did not hit hard, so a pity...

  3. Home Cooking Recipe: Sift the flour into the egg yolk solution. It is best to buy a professional sieve. The flour thus sifted out is fine enough to not agglomerate.

    Sift the flour into the egg yolk solution. It is best to buy a professional sieve. The flour thus sifted out is fine enough to not agglomerate.

  4. Home Cooking Recipe: Add the cream that the protein is sent and mix well.

    Add the cream that the protein is sent and mix well.

  5. Home Cooking Recipe: Pour the cake paste into a tin foil. Or a microwave-heatable container is fine.

    Pour the cake paste into a tin foil. Or a microwave-heatable container is fine.

  6. Home Cooking Recipe: It takes 7-8 minutes for the high fire to come out. Po The first time I cooked for 10 minutes, it was a bit hard, and I will try again next time.

    It takes 7-8 minutes for the high fire to come out. Po The first time I cooked for 10 minutes, it was a bit hard, and I will try again next time.


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