After the pot is hot, sauté the chives and pepper rings, add the beef slices and stir-fry until discolored.
Put in the cabbage and stir fry
Ketchup, soy sauce, and bean paste are mixed into a sauce
Add the sauce and stir fry evenly. Add the water and not the cabbage.
Spread a wet surface on the dish and cover it.
The fire will boil, turn to a small fire, and be careful not to burn it in the middle. If there is less water, add water and collect the soup.
I like to eat soft for a while, unexpectedly delicious.