Recipe: Cabbage soup

Home Cooking Recipe: Cabbage soup


Chinese cabbage is rich in nutrients, but it is not suitable for stir-fry. It is best used to cook soup, which not only retains the flavor of Chinese cabbage, but also leaves the most nutrients. It’s very comfortable to eat a bowl of cabbage soup on a hot summer day.



  1. Wash the cabbage, smash it into pieces

  2. Put the water in the pot, add ginger and a few peppers, boil and add the cabbage, add some salt, boil for 4-5 minutes.

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