Recipe: Cantaloupe enzyme

Home Cooking Recipe: Cantaloupe enzyme

Notes:

After an accidental chance to get in touch with the homemade enzymes, it will be out of control... The various fruits make enzymes of various tastes, or fresh or rich, the color is fascinating or elegant, sour and sweet, some fruits The smell of soda, the little guy likes to drink it! The most important thing is that the homemade enzymes are really healthy, detoxifying and nourishing, and Ma Ma no longer has to worry about the small pot friends clamoring to buy soda and drink.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fruit is washed and the enzyme barrel is filled with 6 liters of water.

    The fruit is washed and the enzyme barrel is filled with 6 liters of water.

  2. Home Cooking Recipe: Cantaloupe, apple, and lemon are sliced.

    Cantaloupe, apple, and lemon are sliced.

  3. Home Cooking Recipe: Put all the fruits in the enzyme barrel, add 700g white sugar, mix well, and close the lid. For the next three days, open the lid every morning and evening.

    Put all the fruits in the enzyme barrel, add 700g white sugar, mix well, and close the lid. For the next three days, open the lid every morning and evening.

  4. Home Cooking Recipe: When you open the lid and stir it, if you find a foam like the one above, it means that the fermentation is very good.

    When you open the lid and stir it, if you find a foam like the one above, it means that the fermentation is very good.

  5. Home Cooking Recipe: In the summer, you can bottle it in 3 days. In winter, you can bottle it in 5-8 days.

    In the summer, you can bottle it in 3 days. In winter, you can bottle it in 5-8 days.

Tips:

Pay attention to hygiene during the production process. After bottling, put it in the refrigerator and open the bottle twice a day.


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