After an accidental chance to get in touch with the homemade enzymes, it will be out of control... The various fruits make enzymes of various tastes, or fresh or rich, the color is fascinating or elegant, sour and sweet, some fruits The smell of soda, the little guy likes to drink it! The most important thing is that the homemade enzymes are really healthy, detoxifying and nourishing, and Ma Ma no longer has to worry about the small pot friends clamoring to buy soda and drink.
The fruit is washed and the enzyme barrel is filled with 6 liters of water.
Cantaloupe, apple, and lemon are sliced.
Put all the fruits in the enzyme barrel, add 700g white sugar, mix well, and close the lid. For the next three days, open the lid every morning and evening.
When you open the lid and stir it, if you find a foam like the one above, it means that the fermentation is very good.
In the summer, you can bottle it in 3 days. In winter, you can bottle it in 5-8 days.
Pay attention to hygiene during the production process. After bottling, put it in the refrigerator and open the bottle twice a day.