How to do the five kernel stuffing? --- As a Cantonese-style moon cake, the cake skin is naturally the same as the Cantonese-style moon cake that has been made before, mainly because of the difference in filling. Wuren stuffing can be said to be the simplest mooncake filling in the production process. Compared with lotus root, jujube and fruit filling, it takes time and effort to fry the stuffing. The five-in-one filling only needs to mix all kinds of materials evenly. A little bit more trouble is the preparation of the material. Wuren, as the name suggests, contains five kinds of dried nuts, each of which must be cooked in advance. In addition, there are two kinds of traditional five-stuff stuffing stuffed with sugar melon and orange cake, which may have to be bought. Speaking of it, sugar melon and orange cake are all snacks that I used to be a child when I was a child, but it is really a bit of work to find them in Beijing now. I think the children's shoes in the South should be better, can they be bought more easily? The traditional five-stuff filling will also add a single ingredient: fat candy (also called raw sugar or crystal meat), which is made by picking raw fat meat with sugar. Buying is rare. If you do it yourself, it will take a long time and it takes three days. If it is not handled well, it will easily deteriorate. Therefore, you will not have to give up (and, does anyone really like it? If so, if I have it, The practice is provided after the text) After doing the five-stuff stuffing, the rest of the things will come to you. It’s too simple, don’t be awkward, look at the process :) Reference component: 75 grams of moon cake 10 Baked: 200 degrees, middle layer, about 20 minutes. Bake for 5 minutes and take it out to brush the egg yolk water.
First, let's look at how to make the five-stuff filling: firstly treat all kinds of dried nuts, all the dried fruits need to be cooked before use. Put the dried fruit in the oven and bake it at 160 degrees for about 5-8 minutes. Bake the scent (white sesame seeds are baked until the color is yellow). After the dried dried fruit is cooled, the walnut kernels and cashews are cut into small pieces. Different dried fruits may be baked in different times. Try to mix different types of dried fruits in batches. Do not put them in the oven together.
Orange cake and sugar melon cut into small dices
Put all the prepared dried fruits, orange cakes, and sugar melons in a large bowl and mix well.
Pour fine sugar, rose sugar, white wine, vegetable oil, water
Stir well with chopsticks
Finally add the cake powder, and then knead into a group, which is a five-stuff filling. When adding cake powder, it should be noted that the amount of cake powder may vary according to the actual situation, and it is not necessary to add all of them, as long as the good quality of the five kernels is suitable.
Put the five-stuff stuffing on the plastic wrap for half an hour. If there is no oil leakage or separation, it means that the five-stuff filling is successful.
Next, you can make moon cakes: pour the conversion syrup into the bowl, add the water and peanut oil and mix well.
Sift in low-gluten flour and milk powder. Knead the dough by hand. Let the simmered dough stand for 1-2 hours.
After standing still, divide the cake skin and the five kernels according to the ratio of 3:7 or 2:8 (for example, 75 g mold, according to the ratio of 2:8, the skin is 15 g, the filling is 60 g)
Take a piece of dough, squash, and put on the five-stuff filling
Then put the dough in the position of the left hand tiger's mouth, push the dough with the big fish part of the thumb
Rotate the dough during the push, let the dough slowly wrap on the filling
Sprinkle some flour in the mooncake mold to prevent sticking (put in the flour, shake it, attach the flour to the mold, and pour out the excess flour). The wrapped dough is placed in a mold, and the dough is pressed into a mooncake shape by a mold. Spray some water, then put it in a preheated oven and bake for 5 minutes. After the pattern is set, take out a layer of egg yolk water (brush only the surface, no brush on the side), then put it in the oven and bake for about 15 minutes. Until the surface is golden
Freshly baked moon cake, the cake skin is very dry, wait for 2-3 days after the moon cake is cooled, wait for 2-3 days, the cake skin will gradually become soft and oily, this process is called 'returning oil', so the freshly baked moon cake is not needed. Hurry to eat, wait until you return to the oil and then eat it.
1, the traditional five-in-one stuffing, there are orange cake and sugar melon, do not like, can be omitted, rose sugar can also be omitted. However, in this case, the traditional flavor is lost. 2, the water in the five kernel filling, it is best to use pure water or boil water to cool, do not use raw water directly, so that the good stuffing is easier to preserve, not easy to deteriorate. 3, do the five-stuff filling will use the cake powder, which is cooked glutinous rice flour. If you have not bought it, you can directly fry the glutinous rice flour. Heat the wok and add the glutinous rice flour. Stir fry until the glutinous rice flour becomes slightly yellow. It tastes like no powder. It will be used after cooling. 4, other notes on the production of Cantonese-style moon cakes, written in the past blog is very clear, here will not repeat Ha. For children's shoes that have doubts about this, please click here to view (for example, 枧水啥啥, what to replace, etc.). 5, fat sugar practice, interested children's shoes can try: 125 grams of fresh fat washed and dried, then marinated with 10 grams of high-alcohol for half an hour, then put 125 grams of coarse sugar, stir evenly, Marinate for 3 days to use.