I planted a carambola at home, and I will try the carambola sauce if I have nothing to do. Sure enough, I can’t help but share it.
Carambola juice, slag with rock sugar, squeeze some lemon juice and boil over the fire
This process is a little long, you can cover the lid for a while, boil a little more delicate, pay attention not to burn.
This is already collecting juice, turn to small fire and stir fry.
This is perfect
After you let cool, find a bottle to put it on, you can eat bread, you can add yogurt together, you can also drink with juice, don't be too delicious