Recipe: Caramel sauce red ice cream

Home Cooking Recipe: Caramel sauce red ice cream

Notes:

Ice cream machine addiction ~~~ Very rich ice cream caramel sauce is super convenient and quick hand condensed milk version practice stamp: https://www.xiachufang.com/recipe/100153280/ Good caramel sauce seal can be kept for a long time Meng Chun said that this sauce has a thick toffee flavor and it is purely pure. This is a toffee-flavored ice cream. Hahaha

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour pure milk into the milk pan and add brown sugar and condensed milk caramel sauce.

    Pour pure milk into the milk pan and add brown sugar and condensed milk caramel sauce.

  2. Home Cooking Recipe: Cook in medium and small heat until the brown sugar and caramel sauce melt, and turn off the heat after the milk is boiled.

    Cook in medium and small heat until the brown sugar and caramel sauce melt, and turn off the heat after the milk is boiled.

  3. Step 2 Pour into a large bowl and let it cool. Put it in the refrigerator and let it cool.

  4. Put the red extract into a small bowl, pour in the appropriate amount of milk and soften it before taking it out.

  5. Take out step 3, add the light cream and mix well, then put it in the refrigerator for about 1 hour.

  6. Take out the ice cream bucket full of cold storage, install the paddle and ice cream machine head and turn on the ice cream machine, pour the ice cream slurry from the feeding port, then put it into the soft red dry, and stir the ice cream machine for 15~20 minutes. After solidification and volume increase, it can be closed.

  7. At this time the ice cream is already done, it is soft ice cream, it is delicious. If you can't finish it, you can put it in the freezer and store it frozen. When you want to eat it, take it out and leave it at room temperature for a while. The ice cream can be used to dig the ball.

Tips:

1. If the condensed milk caramel sauce is used for refrigerated storage, it will be difficult to boil. It can be poured into a small bowl and heated in a microwave oven for 15~20 seconds to become soft and then poured into the milk to save time and effort. 2. The instructions for the ice cream machine are to turn on the ice cream liquid from the feeding port first, but I like to put the frozen ice cream slurry immediately after installing the stirring paddle, and then fasten the ice cream machine head and then start. This is more convenient for me. The disadvantage is that the ice cream solution around the ice bucket will solidify quickly if the movement is slow, and it will be difficult to stir the slurry. So choose the method you can master. 2. It is used in the Taobao ice cream machine baked by Taobao. It feels good at present. It has high power and large capacity. The ice cream can be stirred quickly, that is, the sound is slightly louder at work, but it does not hinder the production.


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