Recipe: Cardamom small pepper

Home Cooking Recipe: Cardamom small pepper

Ingredients:

Steps:

  1. Home Cooking Recipe: Cardamom, ginger and garlic all mashed

    Cardamom, ginger and garlic all mashed

  2. Home Cooking Recipe: Small peppers

    Small peppers

  3. Home Cooking Recipe: Saute ginger and cardamom

    Saute ginger and cardamom

  4. Home Cooking Recipe: Stir in a small pepper and stir fry with a spatula until the pepper is cooked.

    Stir in a small pepper and stir fry with a spatula until the pepper is cooked.

  5. Home Cooking Recipe: Add a small amount of salt and stir well. Finally, add 10ml of balsamic vinegar, add flavor and taste, and then serve.

    Add a small amount of salt and stir well. Finally, add 10ml of balsamic vinegar, add flavor and taste, and then serve.

Tips:

1. Small peppers should pick the kind of short, curved, thin skin, pinch it will crack, it is tender enough, and it will not be very spicy 2. Although the cardamom is one by one, it still needs to be mashed to make the scent of the cardamom more enjoyable, and to make the dish more flavorful, not to be lazy. 3. The pepper is very tender, don't fry for too long, 8 mature 4. Finally, a small spoonful of vinegar can be used to taste the whole dish and enhance the delicious index. It is not sour. It is not recommended to omit it. 5. This dish has a lot of cardamom, so put a little salt to avoid the whole dish too salty.


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