Recipe: Carlo Snowy Mooncake

Home Cooking Recipe: Carlo Snowy Mooncake

Notes:

(Tomorrow, take the ice skin in the refrigerator and take a single photo, first take the phone to the top) 200 grams of ice skin powder with 600 grams of moon cake fillings, you can make 20 50 grams of snowy moon cake. After deciding to make a snowy moon cake, I collected a lot of recipes. For this purpose, I also set up an experiment menu https://www.xiachufang.com/recipe_list/86585/, and then bought the materials according to the recipe, and found an artifact— - Carotel grade ice skin powder (http://s.click.taobao.com/t_8?e=7HZ6jHSTbIKhnpvE%2FMSHgYabomzVzF%2BQkr7zbIVLCdohCQ%3D%3D&p=mm_29593821_0_0), this is not sticky powder, mixed with powder It's good to mix it directly with water and pinch it~~ It's especially convenient.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the water into the bowl of iced powder, stir well, and knead for 5 minutes until the surface is smooth.

    Pour the water into the bowl of iced powder, stir well, and knead for 5 minutes until the surface is smooth.

  2. Home Cooking Recipe: Add half of white oil

    Add half of white oil

  3. Home Cooking Recipe: 揉 4 minutes until the white oil is completely absorbed by the dough

    揉 4 minutes until the white oil is completely absorbed by the dough

  4. Home Cooking Recipe: Repeat the previous step to get a smooth, sticky dough

    Repeat the previous step to get a smooth, sticky dough

  5. Home Cooking Recipe: Divide the dough into 4 portions, add 3-5 grams of cocoa powder, custard powder and green tea powder to each of the 3 groups, and knead each dough for 3-5 minutes until the color is even (only white can skip this step)

    Divide the dough into 4 portions, add 3-5 grams of cocoa powder, custard powder and green tea powder to each of the 3 groups, and knead each dough for 3-5 minutes until the color is even (only white can skip this step)

  6. Slitting the dough: divide the dough into small pieces of 20 grams and knead it into small balls.rr(Tips: padding on the cutting board, anti-sticking is very effective)

  7. Cut the filling: divide 600 grams of filling into 30 grams of small group, round

  8. Press the round cake skin into a round shape by hand, the middle is slightly thin, the filling is placed in the middle of the round cake, and then placed at the tiger's mouth, slowly push the cake skin up until the sealing, the cake skin should be evenly packed

  9. After wrapping, it will be oval (so that it will not touch the edge of the mold when it is put into the mold), put it into the mold, press it on the plate, and the finished product will be finished.

Tips:

Tips for the shopkeeper: If you want to eat better, you can lose 20 grams of water, plus 20 grams of whipping cream, then it is super delicious.


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