I love carrots, pies, and beef. It’s too fragrant! The first time I did it very successfully~~~
Carrot silk
Warm water and noodles, adding proper amount of salt to warm water is better.
Add onion ginger, salt, sugar, soy sauce, sesame oil, oil consumption, pepper to beef stuffing
Stir well in one direction, add carrot to the ingredients, if it is too dry, put some water
Noodles, foreskin, stuffing
Brush the oil, add the electric pan and fry, and sprinkle with some white sesame seeds.
If the meat is too dry, add water, make a decoction, and the filling is very fragrant~ Put the pie on the top of the pan and press it into a round cake shape, as thin as possible, but be careful not to miss it~