Recipe: Carrot chicken sausage

Home Cooking Recipe: Carrot chicken sausage

Notes:

WeChat public number "baby nutrition supplement", including 600 nutritional supplements that I have done for my baby, with these 600 complementary food recipes, no longer worry about the baby eating. Xiaosi mother will share 6-24 months of baby food supplement in this public number. The traditional way for babies to eat meat is to stir a little meat, or put the minced meat in the porridge. However, these practices are not delicate enough for meat to eat. The practice of lunch meat and chicken intestines perfectly solves the problem that the pork is too hard to chew. Many children love sausages and hams, but the sausages bought outside can't guarantee the source of the meat. The additives are also in rows and rows. Therefore, mothers have homemade a variety of sausages at home. Moving delicious sausages to your baby's table is definitely a milestone in the history of complementary food production, because it is not only delicious, but also solves the problem of baby chewing meat. Moreover, I know that mothers usually don't have time to make complementary food for their baby. Do this sausage at one time and freeze it in the refrigerator. When you eat it, steam it for your baby. It is convenient. One of the special things about the chicken sausage I made today is that some babies are allergic to eggs, so they don't add eggs. Instead, they add potatoes to stir with the chicken. It can also change the taste of sausages. If it is for adults to eat, and to match the seasoning, it is definitely not beautiful.

Ingredients:

Steps:

  1. Home Cooking Recipe: 80 grams of chicken, 25 grams of potatoes, 10 grams of carrots, 5 grams of starch. PS: If you want to cook more chicken sausages at a time, then freeze them, and steam one for each baby. That can be used for the whole chicken leg. According to this method, other pork sausages and beef sausages can be made.

    80 grams of chicken, 25 grams of potatoes, 10 grams of carrots, 5 grams of starch. PS: If you want to cook more chicken sausages at a time, then freeze them, and steam one for each baby. That can be used for the whole chicken leg. According to this method, other pork sausages and beef sausages can be made.

  2. Home Cooking Recipe: Use the kitchen scissors to remove the bones from the chicken legs.

    Use the kitchen scissors to remove the bones from the chicken legs.

  3. Home Cooking Recipe: Then use a knife to cut off the fat on the chicken legs. PS: Xiaosi mother often mentioned that it is not recommended to cook with lard or butter, mainly because these animal oils contain more saturated fatty acids. In terms of the current Chinese diet, the intake of saturated fatty acids Too high (such as fat contains a lot of saturated fatty acids), for adults can lead to high blood pressure, high fat, high blood cholesterol. For children, it can cause obesity. Therefore, the fat oil like meat must be removed when it is processed.

    Then use a knife to cut off the fat on the chicken legs. PS: Xiaosi mother often mentioned that it is not recommended to cook with lard or butter, mainly because these animal oils contain more saturated fatty acids. In terms of the current Chinese diet, the intake of saturated fatty acids Too high (such as fat contains a lot of saturated fatty acids), for adults can lead to high blood pressure, high fat, high blood cholesterol. For children, it can cause obesity. Therefore, the fat oil like meat must be removed when it is processed.

  4. Home Cooking Recipe: Cut into four pieces. I made carrots and sausages this time, only two of them were used. Others can be frozen in the refrigerator and reused next time. PS: I used two pieces of chicken to make 3 chicken sausages. If all of them are finished, I can make 6 chicken sausages.

    Cut into four pieces. I made carrots and sausages this time, only two of them were used. Others can be frozen in the refrigerator and reused next time. PS: I used two pieces of chicken to make 3 chicken sausages. If all of them are finished, I can make 6 chicken sausages.

  5. Home Cooking Recipe: Cut the chicken leg meat further into small pieces.

    Cut the chicken leg meat further into small pieces.

  6. Home Cooking Recipe: If you are afraid that your baby doesn't like the smell of meat, you can drop two drops of lemon juice to get rid of it. PS: Although the lemon can go to sputum, but don't greedy too much. Two or three drops are almost the same, too much will eat the sour taste of the lemon.

    If you are afraid that your baby doesn't like the smell of meat, you can drop two drops of lemon juice to get rid of it. PS: Although the lemon can go to sputum, but don't greedy too much. Two or three drops are almost the same, too much will eat the sour taste of the lemon.

  7. Home Cooking Recipe: The potatoes are peeled and cut into small pieces. PS: Xiaosi mother is the most colorful place to make this carrot chicken sausage. Because the starch content of the potato is relatively high, stirring it with the meat stuffing can make the meat stuffing smoother and steamed out. The taste is not so good, there is a little soft noodles. It's like the ham that we bought outside. It's a principle to add a lot of starch. The starch is more, and the taste of the sausage will be better.

    The potatoes are peeled and cut into small pieces. PS: Xiaosi mother is the most colorful place to make this carrot chicken sausage. Because the starch content of the potato is relatively high, stirring it with the meat stuffing can make the meat stuffing smoother and steamed out. The taste is not so good, there is a little soft noodles. It's like the ham that we bought outside. It's a principle to add a lot of starch. The starch is more, and the taste of the sausage will be better.

  8. Home Cooking Recipe: Put 80 grams of chicken leg meat and 25 grams of potatoes together in a meat grinder. Stir

    Put 80 grams of chicken leg meat and 25 grams of potatoes together in a meat grinder. Stir

  9. Home Cooking Recipe: The meat stuffing should be finely mixed, and the finished product will have a better taste.

    The meat stuffing should be finely mixed, and the finished product will have a better taste.

  10. Home Cooking Recipe: After the meat is stirred, pick out the meat sticks inside.

    After the meat is stirred, pick out the meat sticks inside.

  11. Home Cooking Recipe: Carrots are peeled and rubbed.

    Carrots are peeled and rubbed.

  12. Home Cooking Recipe: Then chop it with a knife. PS: I also tried it on the treatment of carrots. It is especially not recommended to stir the carrots with the meat. Because the carrots are not the same as the potatoes, the starch content is not so high. If you stir it with the meat, after it is broken up, the taste will become more firewood, and it can be like a small one. If you don't wipe the board, try to cut it into very small pieces.

    Then chop it with a knife. PS: I also tried it on the treatment of carrots. It is especially not recommended to stir the carrots with the meat. Because the carrots are not the same as the potatoes, the starch content is not so high. If you stir it with the meat, after it is broken up, the taste will become more firewood, and it can be like a small one. If you don't wipe the board, try to cut it into very small pieces.

  13. Home Cooking Recipe: Mix the stirred meat, carrots and starch. PS: After the age of the baby can add a little salt in this step, no added soy sauce to taste. When adults eat, the seasonings can be added more abundantly. The chicken sausages that are made are really matched with the finished products bought from the outside.

    Mix the stirred meat, carrots and starch. PS: After the age of the baby can add a little salt in this step, no added soy sauce to taste. When adults eat, the seasonings can be added more abundantly. The chicken sausages that are made are really matched with the finished products bought from the outside.

  14. Home Cooking Recipe: A little bit of vegetable oil can make the meat more smooth. PS: Such as su seed oil, linseed oil, walnut oil, olive oil and other high nutritional values, most of them are not suitable for high temperature heating, because their smoke points are relatively low, that is, not suitable for use in the explosion pot. Although it is not suitable for the blasting pot, it is not acceptable without eating it. Because these small varieties of oil are the essence of various edible oils, can enrich the body's intake of Omega-3, so when doing such steamed vegetables, dumplings, it is most suitable for use.

    A little bit of vegetable oil can make the meat more smooth. PS: Such as su seed oil, linseed oil, walnut oil, olive oil and other high nutritional values, most of them are not suitable for high temperature heating, because their smoke points are relatively low, that is, not suitable for use in the explosion pot. Although it is not suitable for the blasting pot, it is not acceptable without eating it. Because these small varieties of oil are the essence of various edible oils, can enrich the body's intake of Omega-3, so when doing such steamed vegetables, dumplings, it is most suitable for use.

  15. Home Cooking Recipe: Because it is more difficult to stir with chopsticks, I usually mix them evenly by hand.

    Because it is more difficult to stir with chopsticks, I usually mix them evenly by hand.

  16. Home Cooking Recipe: Put a flower bag in the glass.

    Put a flower bag in the glass.

  17. Home Cooking Recipe: Put the carrot chicken in the squid bag.

    Put the carrot chicken in the squid bag.

  18. Home Cooking Recipe: Then use the kitchen to cut and cut a mouth.

    Then use the kitchen to cut and cut a mouth.

  19. Home Cooking Recipe: Squeeze the sausage to the side of the tin foil.

    Squeeze the sausage to the side of the tin foil.

  20. Home Cooking Recipe: Roll the tin foil again.

    Roll the tin foil again.

  21. Home Cooking Recipe: Twist the two hands in the opposite direction and tighten the seal. Both hands should be evenly applied, but not too hard, and gently twisted, it can be more regular like a sausage.

    Twist the two hands in the opposite direction and tighten the seal. Both hands should be evenly applied, but not too hard, and gently twisted, it can be more regular like a sausage.

  22. Home Cooking Recipe: Then put the chicken sausage in the steamer and steam it, I probably steamed for more than 20 minutes. You can adjust according to the heat of your home.

    Then put the chicken sausage in the steamer and steam it, I probably steamed for more than 20 minutes. You can adjust according to the heat of your home.

  23. Home Cooking Recipe: After steaming, open the tin foil with excitement, see if the finished product is quite like that. Haha, because there is no seasoning, the taste is more common, but the taste is not inferior.

    After steaming, open the tin foil with excitement, see if the finished product is quite like that. Haha, because there is no seasoning, the taste is more common, but the taste is not inferior.

Tips:

Sausage do so, would be better than a lot of mess or chew the practice of minced meat, very soft surface. But when you eat it for your baby, cut it into thin slices and let the baby imitate the mother to actively chew.


Look around:

bread soup cake durian tofu ming taizi jujube sponge cake lotus pizza fish pumpkin pork margaret moon cake mushroom pandan enzyme noodles taro baby black sesame peach tremella lamb beef braised pork watermelon huanren cookies