If you have meatballs to cook when you buy meatballs, it is the best~ If you don't have other soups, you can have a refreshing and delicious taste. It is very suitable for summer. I use fresh corn shoots, and canned corn shoots are theoretically usable, but the soup may not be as fresh and delicious. The last celery is definitely the finishing touch. Remember to turn off the fire and not cook.
The corn shoots are washed with the carrots, the corn shoots are cut off and the old ones are used, and the carrots are cut into thin slices after half-cutting. Celery is minced and served.
After the broth is boiled, add carrots and simmer for 5 minutes. Add the corn shoots and continue to cook over medium heat for 3 minutes. Then put the balls in the soup and simmer for 5 minutes.
Add a little salt to taste, sprinkle with celery and turn off the celery.