Recipe: Carrot pocket bread

Home Cooking Recipe: Carrot pocket bread

Notes:

Eat a pocket bag for a lifetime

Ingredients:

Steps:

  1. Home Cooking Recipe: Raw material map

    Raw material map

  2. Home Cooking Recipe: Carrot juice: carrots are cut into small amounts and the same amount of water is made into mud, filtered.

    Carrot juice: carrots are cut into small amounts and the same amount of water is made into mud, filtered.

  3. Home Cooking Recipe: Add sugar, salt, and yeast to the flour, mix well, and add carrot juice.

    Add sugar, salt, and yeast to the flour, mix well, and add carrot juice.

  4. Home Cooking Recipe: Mix with a floc with no dry powder, add olive oil, and mix it a little.

    Mix with a floc with no dry powder, add olive oil, and mix it a little.

  5. Home Cooking Recipe: Smooth and soft dough

    Smooth and soft dough

  6. Home Cooking Recipe: Cover with plastic wrap or lid and ferment for 40-50 minutes at room temperature 25-30 °C until the dough is about twice as large.

    Cover with plastic wrap or lid and ferment for 40-50 minutes at room temperature 25-30 °C until the dough is about twice as large.

  7. Home Cooking Recipe: Divided into four equal parts

    Divided into four equal parts

  8. Home Cooking Recipe: It is rounded and fermented in the middle for 25 minutes until the dough grows significantly.

    It is rounded and fermented in the middle for 25 minutes until the dough grows significantly.

  9. Home Cooking Recipe: It is about 20 cm long and 4 mm thick oval. Transfer to oil paper, cover with cotton cloth and ferment for 10 minutes.

    It is about 20 cm long and 4 mm thick oval. Transfer to oil paper, cover with cotton cloth and ferment for 10 minutes.

  10. Home Cooking Recipe: While the dough is being fermented, preheat the oven at 230 ° C, and the baking tray is also put together to preheat.

    While the dough is being fermented, preheat the oven at 230 ° C, and the baking tray is also put together to preheat.

  11. Home Cooking Recipe: Transfer the dough to the baking sheet together with the oil paper, and bake the middle layer of the oven for about 5 minutes. About 2 minutes or so, the dough will begin to swell and bulge.

    Transfer the dough to the baking sheet together with the oil paper, and bake the middle layer of the oven for about 5 minutes. About 2 minutes or so, the dough will begin to swell and bulge.

  12. Home Cooking Recipe: Bake two slices of bread in turn

    Bake two slices of bread in turn

  13. Home Cooking Recipe: Cut the bread in the middle and get two pocket breads

    Cut the bread in the middle and get two pocket breads

  14. Home Cooking Recipe: Spread the salad dressing on the inner wall of the bread and put in the lettuce leaves, ham slices, and tomato slices. A ham pocket bread is ready.

    Spread the salad dressing on the inner wall of the bread and put in the lettuce leaves, ham slices, and tomato slices. A ham pocket bread is ready.

  15. Home Cooking Recipe: In addition to the more common lettuce tomato ham slices, the stuffing can be replaced with more other ingredients, and even some Chinese dishes on the table can be sandwiched inside, they are very delicious. Change the different stuffings and spreads, you can eat for a lifetime, not greasy~

    In addition to the more common lettuce tomato ham slices, the stuffing can be replaced with more other ingredients, and even some Chinese dishes on the table can be sandwiched inside, they are very delicious. Change the different stuffings and spreads, you can eat for a lifetime, not greasy~

Tips:

Medium-gluten flour and high-gluten flour can be used to make this bread. The taste of medium-gluten flour is softer. The taste of high-gluten flour is more chewy. If high-gluten flour is used, the dosage of this formula needs to be increased by 5g.


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