Recipe: Cashew shrimp

Home Cooking Recipe: Cashew shrimp



  1. Shrimp shelled, go to the shrimp line, and mix with a little egg white, salt, and white pepper.

  2. Cucumber and carrot diced, prepare appropriate amount of powdered water, and finally use

  3. The cashew nuts can be fried in a wok, or put in an oven and bake at 200 degrees until slightly browned. This way the cashew will be better.

  4. At the same time, open two fires, one fire in a pot of water, simmer the shrimp, and cook in 7 minutes.

  5. In addition, put a proper amount of oil in the wok, first put the carrots under the soft

  6. Then put the cucumber diced, stir fry, stir fry the shrimp into the pan, and season with salt, sugar and white pepper.

  7. Then knead the simmer, stir well, and finally put the cashew nuts into the pan, stir well and stir well.

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