Recipe: Casserole

Home Cooking Recipe: Casserole

Notes:

The key to the taste of oyster sauce chicken is chicken sauce! The key to the taste of oyster sauce chicken is the heat (everyone knows! ????) In fact, it is a principle with white-cut chicken! Ok, talk nonsense, look at the recipes, please read the tips carefully! ! ! I have time to write my own methods and ingredients for making brine.

Ingredients:

Steps:

  1. Home Cooking Recipe: The brine is boiled according to the instructions. I use 250g of Li Jinji oyster sauce chicken brine. It means that it is a bowl of brine and a bowl of water. The brine must be without chicken legs, or it is unfamiliar! (The brine can be reused.) I will add some spices such as star anise, fragrant leaves, a little pepper, ginger, etc.

    The brine is boiled according to the instructions. I use 250g of Li Jinji oyster sauce chicken brine. It means that it is a bowl of brine and a bowl of water. The brine must be without chicken legs, or it is unfamiliar! (The brine can be reused.) I will add some spices such as star anise, fragrant leaves, a little pepper, ginger, etc.

  2. Home Cooking Recipe: Boil the brine, put the washed chicken legs into the brine, cook for 5 minutes on low heat, and immerse for 30 minutes or more. (I will turn off the fire and let the chicken legs soak for the taste) A few halogens, soak in the brine in the refrigerator, and take it out when you eat it.

    Boil the brine, put the washed chicken legs into the brine, cook for 5 minutes on low heat, and immerse for 30 minutes or more. (I will turn off the fire and let the chicken legs soak for the taste) A few halogens, soak in the brine in the refrigerator, and take it out when you eat it.

  3. Home Cooking Recipe: Take a small milk pot and boil the chicken sauce.

    Take a small milk pot and boil the chicken sauce.

  4. Home Cooking Recipe: The key steps of the casserole oyster sauce came: spare the marinated chicken legs, heat the casserole, 2 teaspoons of oil, add the casserole to the sauce, and: savour a spoonful of Huadiao wine, neatly put in the chicken Topped with 5 tablespoons of chicken sauce (the amount of chicken legs, the rest can be stored in the refrigerator for the next time). Cover and boil for 1 minute to turn off the heat, let it go!

    The key steps of the casserole oyster sauce came: spare the marinated chicken legs, heat the casserole, 2 teaspoons of oil, add the casserole to the sauce, and: savour a spoonful of Huadiao wine, neatly put in the chicken Topped with 5 tablespoons of chicken sauce (the amount of chicken legs, the rest can be stored in the refrigerator for the next time). Cover and boil for 1 minute to turn off the heat, let it go!

  5. Plus send a photo trick: take a chicken juice on the chicken skin and then shoot again, the effect will be more attractive appetite! ????

Tips:

Let's take a look at the chicken pieces cut in the steps. The chicken is cooked. The blood in the bones just solidifies, but it is still pink. This is the highest level of Guangdong white-cut chicken. bubble! bubble! This kind of effect is delicate and not good, so don't cook it for too long! Everything that has been cooked is not an authentic practice! Raw chicken and duck is the effect! If you don't know how to get used to it, it's okay to have some birth. There is also a casserole step. If the chicken is too raw, you can cook it for two more minutes! After soaking and cooling the chicken legs and then cooking in a casserole, the chicken has been fixed. It is not easy to cook. Don't worry (but don't cook for half an hour). Don't use brine instead of oyster sauce and tell me. It’s so salty...! ! !


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