Recipe: Casserole, beef stew, potatoes, persimmon

Home Cooking Recipe: Casserole, beef stew, potatoes, persimmon

Notes:

Just learning to cook, the level is limited, so find a simple method.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peel the potatoes, carrots, diced, cut the beef, sauté the tomatoes, peel them with a spoon, and peel them.

    Peel the potatoes, carrots, diced, cut the beef, sauté the tomatoes, peel them with a spoon, and peel them.

  2. Beef and two slices of ginger are placed in cold water, and the foam is removed. Rinse with warm water and set aside.

  3. Change the casserole, put the beef, onion, ginger, garlic, into the casserole, add cold water, add more. Enlarge the material, pepper powder, cooking wine, soy sauce, boil over high heat, then simmer slowly over medium heat.

  4. After half an hour, put in potato pieces, carrot pieces, persimmons, fuel, ketchup, and salt. Stew for twenty minutes in medium heat and continue to stew on low heat. Until the water is still a little and a half, then turn off the fire, appropriate to stir with a spoon to prevent the paste pot.

  5. Then pour it out, the potato melts a part, and the soup is strong.


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