Recipe: Casserole kale and oyster mushrooms

Home Cooking Recipe: Casserole kale and oyster mushrooms



  1. Large kale goes to the old skin and slices. Pleurotus eryngii slice

  2. Put a small amount of oil in the pot, add ginger, then add kale, oyster mushroom, salt and soy sauce, stir fry a few times

  3. Change the casserole, add some water, cover the medium for about 4 minutes, and finally sprinkle a little black pepper

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