The water celery has a unique fragrance that is perfect for a hot summer day, with a delicious and refreshing scent. This dish is simple and easy to do, and it will be done in ten minutes.
Cut celery into two or three centimeters long strips
Thin slices of fragrant dried cut into strips almost as wide as water celery
Garlic is crushed with a knife, peeled, and then minced.
Pour the oil in the pan, add the minced garlic after a little hot, and turn it a few times to prevent the paste.
Pour celery and fragrant together and stir fry for one minute.
After celery and fragrant dried slightly, add a little soy sauce and salt.