Add the whole beef tendon into the pressure cooker, add water, ginger, 1 star anise, a little cooking wine, cook, soften
Remove and cut small pieces, spare
Put the oil in the pan and heat it. Under the ginger and garlic, the beef tendon is put into the pot. Add a little soy sauce and stir fry for a while. Put the beef tendon on the side of the pot
The celery section is under the pot, stir fry a little for a while and stir the beef tendon together.
Put the red pepper in the pot, stir it slightly, and break it.
Add salt, a little pepper, MSG or chicken flavor
As long as the beef tendon is cooked and softened. The celery must be bitten up and it’s a little bit crispy. Don’t fry too old and too soft~ Red peppers are just decorations.