When celery is fried, celery leaves are not always used. It is a waste to throw away. Be a celery omelet. Simple and fast, I don’t really like to eat celery. There are other kitchen friends in the kitchen who have also shared the celery leaf omelet, but only the steps have no pictures, not as simple as the pictures.
Wash celery leaves, mince, add appropriate amount of flour, 2 eggs, salt, pepper and water
Put more water, make a thin batter, the cake will be soft, you can eat it for children.
Pan, it is best to use non-stick pan, slightly brush the oil at the bottom of the pan, pour the batter, pour the pan slightly, let the batter evenly distribute the round, slowly fry the small fire
After the cake edge is slightly tilted and turned over, the bottom of the cake is slightly golden.
After both sides are golden, you can go out.
Cut into a quarter of a small piece, hurry to eat ~