Recipe: Celery leaf omelet

Home Cooking Recipe: Celery leaf omelet

Notes:

When celery is fried, celery leaves are not always used. It is a waste to throw away. Be a celery omelet. Simple and fast, I don’t really like to eat celery. There are other kitchen friends in the kitchen who have also shared the celery leaf omelet, but only the steps have no pictures, not as simple as the pictures.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash celery leaves, mince, add appropriate amount of flour, 2 eggs, salt, pepper and water

    Wash celery leaves, mince, add appropriate amount of flour, 2 eggs, salt, pepper and water

  2. Home Cooking Recipe: Put more water, make a thin batter, the cake will be soft, you can eat it for children.

    Put more water, make a thin batter, the cake will be soft, you can eat it for children.

  3. Home Cooking Recipe: Pan, it is best to use non-stick pan, slightly brush the oil at the bottom of the pan, pour the batter, pour the pan slightly, let the batter evenly distribute the round, slowly fry the small fire

    Pan, it is best to use non-stick pan, slightly brush the oil at the bottom of the pan, pour the batter, pour the pan slightly, let the batter evenly distribute the round, slowly fry the small fire

  4. Home Cooking Recipe: After the cake edge is slightly tilted and turned over, the bottom of the cake is slightly golden.

    After the cake edge is slightly tilted and turned over, the bottom of the cake is slightly golden.

  5. Home Cooking Recipe: After both sides are golden, you can go out.

    After both sides are golden, you can go out.

  6. Home Cooking Recipe: Cut into a quarter of a small piece, hurry to eat ~

    Cut into a quarter of a small piece, hurry to eat ~


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