I bought a big bag of Lu Wei, and I left some duck intestines. I just used it and used it again. It was easy to stir with celery, and it was refreshing and delicious. In the south, many hot-selling restaurants can eat this dish. If there is no ready-made duck intestines, buy fresh ones, or mix them with your favorite ingredients, it is a charming home cooking dish~~
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Prepare the required material and carefully cut it into the appropriate size.
Put a discretionary oil in the hot pot and fry the ginger.
Then add the chili and celery and stir fry.
Then add the duck intestines into the rice wine cellar and then season it.
Simple and easy to cook, it’s done
If you are using fresh duck intestines, you can use salt vinegar and water to heat it, then use cold water to cool it. On the one hand, you can go to the sputum. On the other hand, you can also keep the color and fragility of the duck intestines.