Chestnut pheasants are very fond of eating from small to large, but every time they are made by their mother, this time they have started to learn!
First boil the chestnut with cold water, peel it, cut it in half
Marinate chicken and chopped shiitake mushrooms with cooking wine, salt, sesame oil, sugar and soy sauce for half an hour.
Prepare ingredients: ginger, chili, garlic slices (because just learning cooking, cut it first, so as not to be busy)
Put some oil in the pan, stir the chestnut until five or six minutes, and then take the chestnut to the plate (because the chestnut is more difficult than chicken)
First put all the ingredients (ginger, garlic...) into the slightly fried taste, then put the marinated chicken, mushrooms into the fry until the chicken color turns white, then put the chestnut together and fry
Then add soy sauce, salt, sugar to taste according to personal taste
Add a small amount of water and cover the lid for about five minutes.