Recipe: Champignon, chestnut, chicken

Home Cooking Recipe: Champignon, chestnut, chicken

Notes:

Chestnut pheasants are very fond of eating from small to large, but every time they are made by their mother, this time they have started to learn!

Ingredients:

Steps:

  1. Home Cooking Recipe: First boil the chestnut with cold water, peel it, cut it in half

    First boil the chestnut with cold water, peel it, cut it in half

  2. Home Cooking Recipe: Marinate chicken and chopped shiitake mushrooms with cooking wine, salt, sesame oil, sugar and soy sauce for half an hour.

    Marinate chicken and chopped shiitake mushrooms with cooking wine, salt, sesame oil, sugar and soy sauce for half an hour.

  3. Home Cooking Recipe: Prepare ingredients: ginger, chili, garlic slices (because just learning cooking, cut it first, so as not to be busy)

    Prepare ingredients: ginger, chili, garlic slices (because just learning cooking, cut it first, so as not to be busy)

  4. Home Cooking Recipe: Put some oil in the pan, stir the chestnut until five or six minutes, and then take the chestnut to the plate (because the chestnut is more difficult than chicken)

    Put some oil in the pan, stir the chestnut until five or six minutes, and then take the chestnut to the plate (because the chestnut is more difficult than chicken)

  5. First put all the ingredients (ginger, garlic...) into the slightly fried taste, then put the marinated chicken, mushrooms into the fry until the chicken color turns white, then put the chestnut together and fry

  6. Then add soy sauce, salt, sugar to taste according to personal taste

  7. Add a small amount of water and cover the lid for about five minutes.


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