The taste of cheese is always addictive. The numb ball made by cheese is delicious, and it is already unstoppable when it is hot. If it is cold, it has no flavor!
Cut the butter a little, put it in fresh milk, put it in the microwave, and heat it for about one minute and 20 seconds to one and a half minutes. Depending on the temperature and weather of the fresh milk, I will take the milk of the refrigerator directly. It takes about a minute to start bubbling. At this time, you have to stop and add another ten or twenty seconds. Otherwise, it will spill out and look at it yourself.
Add the hibiscus powder, stir quickly with a spoon until the hibiscus powder is dissolved in the milk without large powder, and set aside. If the hibiscus powder is added to the milk to form water, it may be necessary to do it again.
Mix glutinous rice flour, cheese powder, cheese and baking powder, add eggs and stir well.
Pour 3) into 4) and mix well.
Roll the powder into a ball and put it on the baking sheet.
Preheat the oven at 200 degrees and bake for 15 to 20 minutes until golden brown.
I was asked what hibiscus powder, this is the brand I used, it is said to be Thai raw powder, cooked transparent QQ.
This is the cheese powder I use.
1) The milk should not be too hot. If it is heated by a stove, a white smoke will leave the furnace, otherwise the hibiscus powder will be cooked, thickened, and the material 4) will not stir up, and the hand will stick again. of. 2) The milk should not be too cold, otherwise the material 3) can not be added to the powder), and the powder should be added. 3) Repeatedly tried many times, or 100ml milk is the best, more powder is thin, can not complete the ball, you must add powder, the ball will eat full of powder.