Recipe: Cheese sauce with risotto

Home Cooking Recipe: Cheese sauce with risotto



  1. Put the base oil in the pot, add the chopped diced green onion and stir fry a few times, add the meat, continue to stir fry until the onion is soft, the meat is white, add the tomato sauce, a little salt, and put it into the container for use.

  2. Rice is placed in a baking bowl, evenly spread with salad dressing and smeared with a layer of fried bolognese.

  3. Spread the cheese evenly on the meat sauce and brush a layer of egg

  4. Preheat the oven to 250 degrees and bake for 10 minutes.


Rice is slightly softer than usual rice. If the pork stuffing is changed to beef, the taste will be more fragrant. You can add some black pepper to your taste. Cheese can be used with mozzarella, or with bright sliced ​​cheese. This time, it is a bright black pepper cheese. It tastes good and saves the process of cutting the cheese into silk. In the baking process, it is best to add some water to the baking tray, the taste will not be too dry

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