Leftover rice, add some salt and black pepper, mix well, spread a layer on the bottom of the baking pan, put on the fresh shell
The fresh shell was sprinkled with some cheese, and there was only Cheddar cheese at home, so I used this. I used to bake Parmesan cheese before, it is also good to eat.
Preheat the oven to 350 degrees, bake for about 10 minutes, or bake until the rice is hot, fresh and cooked, and cheese yellow. 'Immediately wise and wise' to do it at will, it is quite delicious.