Recipe: Cheese small meal package

Home Cooking Recipe: Cheese small meal package

Notes:

28x28 three energy gold plate one

Ingredients:

Steps:

  1. Home Cooking Recipe: You can choose this bright thick yogurt, this yogurt syrup is added after eating yogurt. There is no need to add syrup when making bread. Excessive sugar addition will ring the bread fermentation.

    You can choose this bright thick yogurt, this yogurt syrup is added after eating yogurt. There is no need to add syrup when making bread. Excessive sugar addition will ring the bread fermentation.

  2. Home Cooking Recipe: Cranberry cheese stuffing cranberry is chopped and shredded. Add the cream cheese to the warm water. Add the sugar powder and mix well. Add the cranberry and mix well. Cover with plastic wrap and store.

    Cranberry cheese stuffing cranberry is chopped and shredded. Add the cream cheese to the warm water. Add the sugar powder and mix well. Add the cranberry and mix well. Cover with plastic wrap and store.

  3. Home Cooking Recipe: In addition to butter, salt, all materials to expand, add butter, salt to the full stage, you can pull out the film. Put it in a warm place for basic fermentation.

    In addition to butter, salt, all materials to expand, add butter, salt to the full stage, you can pull out the film. Put it in a warm place for basic fermentation.

  4. Home Cooking Recipe: When the dough is fermented to twice as large, the fingers are smeared with flour, and they do not rebound and do not retract.

    When the dough is fermented to twice as large, the fingers are smeared with flour, and they do not rebound and do not retract.

  5. Home Cooking Recipe: The fermented dough is vented and then divided into 16 equal portions.

    The fermented dough is vented and then divided into 16 equal portions.

  6. Home Cooking Recipe: Take a dough into a round shape, add a proper amount of cranberry cheese filling, wrap it and pinch it tightly.

    Take a dough into a round shape, add a proper amount of cranberry cheese filling, wrap it and pinch it tightly.

  7. Home Cooking Recipe: Discharge into a gold plate, put it in a warm and humid place, and carry out secondary fermentation 2 to 2.5 times larger. I like to put the bowl of hot water and put it in the oven for fermentation. (After fermentation, you can choose to brush whole egg liquid and sprinkle with sesame)

    Discharge into a gold plate, put it in a warm and humid place, and carry out secondary fermentation 2 to 2.5 times larger. I like to put the bowl of hot water and put it in the oven for fermentation. (After fermentation, you can choose to brush whole egg liquid and sprinkle with sesame)

  8. Home Cooking Recipe: Feed the fermented meal into the lower layer of the preheated oven, fire it up and down 180 degrees, bake for 25~30 minutes, cover the tin foil after baking, and bake until the surface is golden.

    Feed the fermented meal into the lower layer of the preheated oven, fire it up and down 180 degrees, bake for 25~30 minutes, cover the tin foil after baking, and bake until the surface is golden.

  9. Immediately after the furnace is baked, a layer of melted butter is applied to the surface (outside the formula).

Tips:

The liquid of the dough can be increased or decreased according to the moisture absorption of the flour and the humidity of the local climate. The dough must be pulled out of the film, and the fermentation should be in place, so that the taste of the bread will be soft. The oven brand is different, the temperature difference is slightly different, and it is adjusted according to the temperature of the oven. The optimal fermentation environment is 28-29 degrees, the humidity is 75%, the optimal fermentation temperature is 36-38 degrees, and the humidity is 85%.


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