In recent times, grilled shrimps have been marinated with white wine. They feel that the taste is much better than that of cooking wine. After the baking process, with the volatilization of alcohol, the sweet and sour in the wine is completely dissolved. In the body of the shrimp, the shrimp is sweet and juicy, with cheese, mashed potatoes and pizza grass to make the taste endless. Tips: (1) If there is no white wine to replace low-alcohol, the taste is not as sweet as white wine, but it will be another flavor. (2) Time and temperature are adjusted according to the size of the shrimp, big shrimp, Argentine red shrimp and other suggestions The temperature is lower for a little longer, personally think that 160 degrees and 30 minutes or so, the smaller white shrimp, the shrimp, the base shrimp, etc., can be 200 degrees 10 to 12 minutes (3) the remaining soup of pickled shrimp do not Throw, simmer some on the shrimp, the meat is juicy and not easy to dry.
Prawn washing and draining
Cut the shrimp gun and shrimps, open the back to the shrimp line, use a knife to cut open from the back of the shrimp, do not cut, and later into the mashed potatoes
Sprinkle salt 10g, black and white pepper powder, red pepper face
Pour 50ml of white wine and add it to your own according to the amount and size of the shrimp. Mix well, cover the plastic wrap refrigerator for more than 1 hour
A piece of homemade mashed potatoes is not introduced here. For details, please refer to my other recipe, 'Assorted Mashed Potatoes'.
The oven is preheated at 180 degrees. Bake the tin foil, put the shrimp in the yard, stuff the mashed potatoes on the back, sprinkle with mozzarella cheese and pizza, then sprinkle some black pepper and serve in the oven, 160 degrees for 25 to 30 minutes.
Ready to eat