Recipe: Chenpi rabbit

Home Cooking Recipe: Chenpi rabbit

Notes:

The dried tangerine peel is bitter, but the scent of orange is the dry peel made from the dried skin of the fruit citrus.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the rabbit meat into rabbit-sized rabbits, add cooking wine, and mix well with salt for half an hour.

    Cut the rabbit meat into rabbit-sized rabbits, add cooking wine, and mix well with salt for half an hour.

  2. Sliced ​​ginger, dried sea pepper cut into segments

  3. Add oil to the pot, a little more, when the heat is 80%, pour in the rabbit, stir fry in the middle heat, and dry the water (the oil will change from turbid to clear).

  4. Add tangerine peel, dried pepper, Sanna, star anise, ginger, garlic, soy sauce, and slowly stir-fried on a small fire.

  5. After about ten minutes, add dried sea pepper, and continue to fry the sugar until the dried sea pepper becomes red. Add chicken essence and stir well.

Tips:

1: After adding dried sea pepper and sugar, it is to avoid frying. 2: Do not add soy, or else the color is too deep to look good.


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