Autumn ~~~ Use a sweet chicken to raise a chestnut~~~
The chicken is slaughtered into pieces and drowning. The chestnut is cooked and shelled. Ginger slices, garlic cloves open, spare.
Pour the oil in the pot, garlic cloves, ginger slices, star anise leaves, etc. into the pot, stir fry, pour in the chicken pieces, saute the incense, add soy sauce, cooking wine and fry the color, add water, no chicken, put a little pepper and rock sugar .
When the water is half left, put in the chestnuts. Finally, juice is collected and plated.