Chestnut stewed chicken is a classic nourishing dish. Chestnut with chicken, kidney deficiency, benefit spleen and stomach, suitable for people with kidney deficiency, is also a delicious food for healthy people to keep fit. Chestnut stewed chicken, the soup is delicious, suitable for all ages.
Cut a cross at the top of the chestnut with scissors one by one
Pour boiling water into the chestnut, no, add salt
Cover the lid for 5 minutes
Take out the peeled chestnuts one by one
Run the pheasant to wash and drain the water
Into a large block
Rubbing with hot water to remove blood and impurities
Rinse off with hot water after draining, drain the water for spare
From the oil pan, slowly fry the chestnut until the color is removed
The bottom of the pot is fried with shallot, ginger, star anise and dried red pepper
After the scent, the chicken is sizzled and cooked.
Add unheated hot water, boil over high heat, stew over medium heat
7 minutes to chicken, add chestnut, add salt, sugar, soy sauce, a little bit of old color
Stew until the chicken and chestnut are cooked thoroughly, and collect the juice from the fire. Add the colored pepper and stir well to serve.
1. When peeling chestnuts, peel off and peel one. Now take one from the hot water, so that the inner and outer skins are easy to remove; 2, chestnut in advance with oil stir fry (or fried) is easier to taste than directly into the face; 3. If you are eating meat chicken, you can put the chicken and the chestnut processed in advance into the pot at the same time.