Recipe: Chestnut stewed chicken

Home Cooking Recipe: Chestnut stewed chicken

Notes:

Chestnut stewed chicken is a classic nourishing dish. Chestnut with chicken, kidney deficiency, benefit spleen and stomach, suitable for people with kidney deficiency, is also a delicious food for healthy people to keep fit. Chestnut stewed chicken, the soup is delicious, suitable for all ages.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut a cross at the top of the chestnut with scissors one by one

    Cut a cross at the top of the chestnut with scissors one by one

  2. Home Cooking Recipe: Pour boiling water into the chestnut, no, add salt

    Pour boiling water into the chestnut, no, add salt

  3. Home Cooking Recipe: Cover the lid for 5 minutes

    Cover the lid for 5 minutes

  4. Home Cooking Recipe: Take out the peeled chestnuts one by one

    Take out the peeled chestnuts one by one

  5. Home Cooking Recipe: Run the pheasant to wash and drain the water

    Run the pheasant to wash and drain the water

  6. Home Cooking Recipe: Into a large block

    Into a large block

  7. Home Cooking Recipe: Rubbing with hot water to remove blood and impurities

    Rubbing with hot water to remove blood and impurities

  8. Home Cooking Recipe: Rinse off with hot water after draining, drain the water for spare

    Rinse off with hot water after draining, drain the water for spare

  9. Home Cooking Recipe: From the oil pan, slowly fry the chestnut until the color is removed

    From the oil pan, slowly fry the chestnut until the color is removed

  10. Home Cooking Recipe: The bottom of the pot is fried with shallot, ginger, star anise and dried red pepper

    The bottom of the pot is fried with shallot, ginger, star anise and dried red pepper

  11. Home Cooking Recipe: After the scent, the chicken is sizzled and cooked.

    After the scent, the chicken is sizzled and cooked.

  12. Home Cooking Recipe: Add unheated hot water, boil over high heat, stew over medium heat

    Add unheated hot water, boil over high heat, stew over medium heat

  13. Home Cooking Recipe: 7 minutes to chicken, add chestnut, add salt, sugar, soy sauce, a little bit of old color

    7 minutes to chicken, add chestnut, add salt, sugar, soy sauce, a little bit of old color

  14. Home Cooking Recipe: Stew until the chicken and chestnut are cooked thoroughly, and collect the juice from the fire. Add the colored pepper and stir well to serve.

    Stew until the chicken and chestnut are cooked thoroughly, and collect the juice from the fire. Add the colored pepper and stir well to serve.

Tips:

1. When peeling chestnuts, peel off and peel one. Now take one from the hot water, so that the inner and outer skins are easy to remove; 2, chestnut in advance with oil stir fry (or fried) is easier to taste than directly into the face; 3. If you are eating meat chicken, you can put the chicken and the chestnut processed in advance into the pot at the same time.


Look around:

bread soup durian cake tofu ming taizi jujube sponge cake pizza fish pumpkin pork margaret lotus moon cake mushroom pandan enzyme noodles taro baby black sesame tremella watermelon huanren cookies red dates prawn dog lightning puff