Delicious from home. . .
The chicken pieces are washed and spared, and the chestnut is peeled off.
Less oil in the pot, ginger under, and chicken. Stir fry.
Add salt, cooking wine, continue to stir fry
Smell the smell of chicken and start to release water. Slowly simmer for 1 hour
Add chestnut and stew for 40 minutes
Try salty, if it is not salty, add some salt and sprinkle a pair of scorpions.
I use the rice cooker to do it, it is relatively simple, don't have to be there, save time and effort!