Often used to replace beef broth, the cost is very low, the whole chicken is not used for small fires. If you use chicken feet, these parts are small fires for about two and a half hours. (about 1L of finished product)
Chicken stand added to dry white
Add all ingredients and add 5L of water.
Cook for 30-40 minutes on the whole fire and filter with 4 layers of filter cloth. (There is no need for a small fire in the whole chicken rack)
1: cooking in dry white is to go to 腥 2: vegetable shredded or small pieces 3: remove the floating foam oil during the tanning process, otherwise the soup will be turbid