◁◁ This formula comes from warm ▷▷ dough material can be made into 2 thin-bottom pizzas, or can be made into a thick-bottom pizza.
Mix the yeast powder with warm water in advance, then put it into the dough bucket with high-gluten flour and salt, and open the dough function for 10 minutes to form a smooth dough.
Add the softened butter at room temperature and continue to rub for 15 minutes until the dough is smooth.
Put the kneaded dough on a wet towel and put it into the oven to start the fermentation function for 40 minutes.
Until the dough is 2 to 2.5 times larger than the original.
During the fermentation of the dough, the chicken breasts are washed, the fascia is cut into small pieces, and salt, black pepper and a few drops of wine are added for 15 minutes.
The green pepper washes the Chase, and the small tomato is used for two.
Divide the fermented dough into 2 portions and vent for a few minutes. Take 3/4 of the dough into a pizza dish (you can brush a little olive oil on the pizza tray in advance).
The remaining 1/4 of the dough is kneaded into slender strips, rolled into the ham, trimmed off the excess dough, and cut into short, uniform segments as lace.
Gently brush a little water at the edge of the pizza crust and place the chopped ham section along the edge of the pizza dish to make a lace, which can be pressed a little. Then use a fork to fork some small holes to prevent the cake from bulging when baking. In order to make the ham segment and the crust skin better bonded, the rind cake is placed in a warm place and fermented for 10 minutes before use.
Brush a layer of tomato sauce, sprinkle with green pepper, a layer of mozzarella cheese, and spread with chicken diced, corn and small tomatoes.
Sprinkle with a thick layer of mozzarella cheese.
The oven is warmed up and down at 200 °C for 10 minutes, placed in a pizza, and baked in the middle layer for 18 minutes.
The baked pizza is cut into pieces.
1. Green and red peppers are easy to hydrate when grilled. It is recommended to fry the green peppers before use. 2. Chicken is easy to cook, as long as it is marinated in advance, no need to fry in advance.