One Northeastern dish! Because I didn't buy the whole chicken, I bought the chicken legs and the noodles are pure potato powder in the northeast! Strong, smooth, thief delicious!
Read the chicken legs over hot water, remove the spare, cut the onion ginger, and prepare the cinnamon leaves.
After the oil is hot, add the onion ginger, stir-fry the chicken legs, add the cooking wine, and twitch the old twitching sugar. Stir fry for a while to half cooked.
If you stir it up, you can add water. Because I put the potato powder, it is slower than the sweet potato powder. Therefore, there is a lot of water added, and the water is best added at a time. If there is not enough water in the middle, the taste is obviously different. I tried.
Add the noodles and put the salt. Cover the lid, OK! I am usually a big fire stew, may have a relationship with my acute, haha! When stewing, turn it from time to time to avoid sticking the pot at the bottom of the pot!
OK! Add chopped green onion, chicken, and flip it out! I personally don't like the stew of the soup, because the soup is wrapped in meat and noodles, it is the real delicious! Very delicious to eat
Dangdang! carry out! Every time you cook the noodles, you can eat the noodles and the flesh is left! Haha