I have to drink a little warm stomach for breakfast. This is my first recipe. I have searched it twice and no one has done it. It is a magpie. Because what I am afraid of in the kitchen is to find a lot of similar recipes.
Soak the chickpeas for one night (add some water when soaking, soak the chickpeas) and cook for 15 minutes in a pressure cooker (no half-hour cooking in a pressure cooker)
Cut the spinach and chickpeas and add 1 1/4 cup of water to the cooking machine. (Spinach can lick me first.)
Hot pot, add butter and melt the juice, add the cheese block (people with onions can try to put the onion crush may be more intense)
Sprinkle with sea salt and pepper, season with a little stirring! I have a homemade bag that is a little failed.
1 cream cheese to cut small pieces easy to melt 2 this can do two bowls