Recipe: Chickpea spinach puree

Home Cooking Recipe: Chickpea spinach puree

Notes:

I have to drink a little warm stomach for breakfast. This is my first recipe. I have searched it twice and no one has done it. It is a magpie. Because what I am afraid of in the kitchen is to find a lot of similar recipes.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the chickpeas for one night (add some water when soaking, soak the chickpeas) and cook for 15 minutes in a pressure cooker (no half-hour cooking in a pressure cooker)

    Soak the chickpeas for one night (add some water when soaking, soak the chickpeas) and cook for 15 minutes in a pressure cooker (no half-hour cooking in a pressure cooker)

  2. Home Cooking Recipe: Cut the spinach and chickpeas and add 1 1/4 cup of water to the cooking machine. (Spinach can lick me first.)

    Cut the spinach and chickpeas and add 1 1/4 cup of water to the cooking machine. (Spinach can lick me first.)

  3. Home Cooking Recipe: Hot pot, add butter and melt the juice, add the cheese block (people with onions can try to put the onion crush may be more intense)

    Hot pot, add butter and melt the juice, add the cheese block (people with onions can try to put the onion crush may be more intense)

  4. Home Cooking Recipe: Sprinkle with sea salt and pepper, season with a little stirring! I have a homemade bag that is a little failed.

    Sprinkle with sea salt and pepper, season with a little stirring! I have a homemade bag that is a little failed.

Tips:

1 cream cheese to cut small pieces easy to melt 2 this can do two bowls


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