The bitterness itself also has a bitter taste, and has the therapeutic effect of clearing away heat and detoxification, and contains high iron.
Make a pot of boiling water, pour water into half of the cornmeal, pour the water slowly, pour it with chopsticks while pouring
Stir into the dough, no loose noodles
Add a little baking soda to the other half of the cornmeal. It is enough to pinch the thumb and index finger, which is about one gram. Add two eggs and stir, then pour a little cold water and mix well.
Pour the hot corn dough into the egg corn dough and evenly spread it by hand.
Put the dough on the lid and wake up for a while, this time to make the stuffing
Cut the bitterness off the root with a knife, put it in the basin for a few minutes, and wash it several times.
Remove the bitterness with hot water and remove it. Do not cook.
The scalded bitter is placed in the basin and the cold water is passed. Then try to dry the water by hand
After the shiitake mushrooms are cut into small pieces, they are also boiled in boiling water for 3-4 minutes. After boiling, remove them and drain them.
Season the filling. Add all the seasonings you should add to the meat, add chopped green onion, a small spoonful of salt, a large spoonful of cooking wine, a large spoonful of soy sauce, a large spoonful of sesame oil, and mix well.
Add the chopped bitter and cooked mushrooms to the flavored meat and mix well.
Take a piece of cornmeal and flatten it with your palm, and put the filling in the middle.
Use the tiger's mouth part in the middle of the thumb and forefinger to wrap the cake, while turning and pushing the face with your fingers, let the face close
Let the cornmeal completely wrap the filling and close the mouth
Open the fire, put some oil in the frying pan, and put the prepared cake into the frying pan. After the bottom is slightly shaped, turn the cake by hand to avoid uneven heating.
After one-side shaping and the bottom of the coke, you can turn over
After the other side produces a focal bottom, pour a little boiling water into the pan. The water is not one-third of the cake. Cover the lid and dry it, then fry for another half minute, and drain the water from the cake.