Recipe: Chicory Mushroom Corn Pasta

Home Cooking Recipe: Chicory Mushroom Corn Pasta

Notes:

The bitterness itself also has a bitter taste, and has the therapeutic effect of clearing away heat and detoxification, and contains high iron.

Ingredients:

Steps:

  1. Home Cooking Recipe: Make a pot of boiling water, pour water into half of the cornmeal, pour the water slowly, pour it with chopsticks while pouring

    Make a pot of boiling water, pour water into half of the cornmeal, pour the water slowly, pour it with chopsticks while pouring

  2. Home Cooking Recipe: Stir into the dough, no loose noodles

    Stir into the dough, no loose noodles

  3. Home Cooking Recipe: Add a little baking soda to the other half of the cornmeal. It is enough to pinch the thumb and index finger, which is about one gram. Add two eggs and stir, then pour a little cold water and mix well.

    Add a little baking soda to the other half of the cornmeal. It is enough to pinch the thumb and index finger, which is about one gram. Add two eggs and stir, then pour a little cold water and mix well.

  4. Home Cooking Recipe: Pour the hot corn dough into the egg corn dough and evenly spread it by hand.

    Pour the hot corn dough into the egg corn dough and evenly spread it by hand.

  5. Home Cooking Recipe: Put the dough on the lid and wake up for a while, this time to make the stuffing

    Put the dough on the lid and wake up for a while, this time to make the stuffing

  6. Home Cooking Recipe: Cut the bitterness off the root with a knife, put it in the basin for a few minutes, and wash it several times.

    Cut the bitterness off the root with a knife, put it in the basin for a few minutes, and wash it several times.

  7. Home Cooking Recipe: Remove the bitterness with hot water and remove it. Do not cook.

    Remove the bitterness with hot water and remove it. Do not cook.

  8. Home Cooking Recipe: The scalded bitter is placed in the basin and the cold water is passed. Then try to dry the water by hand

    The scalded bitter is placed in the basin and the cold water is passed. Then try to dry the water by hand

  9. Home Cooking Recipe: Chopping bitter

    Chopping bitter

  10. Home Cooking Recipe: After the shiitake mushrooms are cut into small pieces, they are also boiled in boiling water for 3-4 minutes. After boiling, remove them and drain them.

    After the shiitake mushrooms are cut into small pieces, they are also boiled in boiling water for 3-4 minutes. After boiling, remove them and drain them.

  11. Home Cooking Recipe: Season the filling. Add all the seasonings you should add to the meat, add chopped green onion, a small spoonful of salt, a large spoonful of cooking wine, a large spoonful of soy sauce, a large spoonful of sesame oil, and mix well.

    Season the filling. Add all the seasonings you should add to the meat, add chopped green onion, a small spoonful of salt, a large spoonful of cooking wine, a large spoonful of soy sauce, a large spoonful of sesame oil, and mix well.

  12. Home Cooking Recipe: Add the chopped bitter and cooked mushrooms to the flavored meat and mix well.

    Add the chopped bitter and cooked mushrooms to the flavored meat and mix well.

  13. Home Cooking Recipe: Take a piece of cornmeal and flatten it with your palm, and put the filling in the middle.

    Take a piece of cornmeal and flatten it with your palm, and put the filling in the middle.

  14. Home Cooking Recipe: Use the tiger's mouth part in the middle of the thumb and forefinger to wrap the cake, while turning and pushing the face with your fingers, let the face close

    Use the tiger's mouth part in the middle of the thumb and forefinger to wrap the cake, while turning and pushing the face with your fingers, let the face close

  15. Home Cooking Recipe: Let the cornmeal completely wrap the filling and close the mouth

    Let the cornmeal completely wrap the filling and close the mouth

  16. Home Cooking Recipe: Open the fire, put some oil in the frying pan, and put the prepared cake into the frying pan. After the bottom is slightly shaped, turn the cake by hand to avoid uneven heating.

    Open the fire, put some oil in the frying pan, and put the prepared cake into the frying pan. After the bottom is slightly shaped, turn the cake by hand to avoid uneven heating.

  17. Home Cooking Recipe: After one-side shaping and the bottom of the coke, you can turn over

    After one-side shaping and the bottom of the coke, you can turn over

  18. Home Cooking Recipe: After the other side produces a focal bottom, pour a little boiling water into the pan. The water is not one-third of the cake. Cover the lid and dry it, then fry for another half minute, and drain the water from the cake.

    After the other side produces a focal bottom, pour a little boiling water into the pan. The water is not one-third of the cake. Cover the lid and dry it, then fry for another half minute, and drain the water from the cake.


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