As the head chef of the first pottery theme restaurant in Shaanxi Province, the winner of the China Golden Kitchen Award, the deputy director of the Famous Cuisine Committee of the Shaanxi Cuisine and Catering Industry Association, and the master of stunt cooking, he made a famous dish in Fuping Pottery Village [strong]. For personal reasons, I often eat the dishes prepared by the chef. After permission, I will share it with you and try it again~
Use a prepared Shannan mountain spring water bean curd
Prepare spiced aniseed
Hot pot burning pure oil to 70% oil temperature
Put in the dried beans and fry until golden
Put a little vegetable oil and heat it to 70% oil temperature.
After frying the scent, add boiling water and add salt, chicken, chili noodles, and pepper noodles.
Put in the dried bean curd and simmer on a large fire. After the dried beans are burnt, turn to a small fire and cook for about an hour.
When the soup is dried, it can be served.
Shannan Spring Water Farmhouse Homemade Spicy Halogen