Recipe: Chinese Restaurant 2: Su Youpeng Salt Crisp Chicken

Home Cooking Recipe: Chinese Restaurant 2: Su Youpeng Salt Crisp Chicken

Notes:

According to the screenshot of the program, the amount is also intended.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken legs are deboned and the meat is cut into pieces.

    The chicken legs are deboned and the meat is cut into pieces.

  2. Home Cooking Recipe: Pour in wine, soy sauce, pepper, white sugar, minced garlic, allspice, ginger.

    Pour in wine, soy sauce, pepper, white sugar, minced garlic, allspice, ginger.

  3. Home Cooking Recipe: Stir well and marinate for 30 minutes.

    Stir well and marinate for 30 minutes.

  4. Home Cooking Recipe: Add water to the brittle powder and mix well. The ratio of powder to water is five to four.

    Add water to the brittle powder and mix well. The ratio of powder to water is five to four.

  5. Home Cooking Recipe: Marinated chicken, wrapped in the crispy paste of step 4.

    Marinated chicken, wrapped in the crispy paste of step 4.

  6. Home Cooking Recipe: Wrap the rice noodles and sweet potato powder.

    Wrap the rice noodles and sweet potato powder.

  7. Home Cooking Recipe: The chicken of step 6 is fried in hot oil.

    The chicken of step 6 is fried in hot oil.

  8. Home Cooking Recipe: Sprinkle with salt of pepper.

    Sprinkle with salt of pepper.

  9. Home Cooking Recipe: The nine-story tower is over oily.

    The nine-story tower is over oily.

  10. Home Cooking Recipe: Wobble plate.

    Wobble plate.


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