Eat more sweet bread to the salty mouth, absolutely you will fall in love with it, this bite can not stop this bread from a good friend of the bean fruit to share!
Put the ingredients except the butter in the order of the liquid and the powder first. Put the flour into the pit and put the yeast into it. After the dough is added, add the butter to the expansion stage. If you like it, you can go to the full expansion stage. I think the bread is good. No need
After the completion of the first round, the dough is divided into 7 doughs of about 65 grams, and the exhaust is rounded and relaxed.
After relaxing, open the package into the fluffy pine, squeeze it tightly, be sure to pinch it.
After the second hair is finished, brush the egg liquid, put on the mozzarella, squeeze the tomato sauce and salad dressing, and then sprinkle with chopped green onion and ham.
The oven is 180 degrees for about 20 minutes, and you can see the mozzarella color!
Finished product, is it great? !
It’s really delicious. If you like it, please recommend it to your pot friends. Because the difference in the amount of water is different, the water is also a rough amount. Please reserve a little egg liquid when you increase or decrease the recommended ingredients according to the actual situation. Brush the face with a ha, do not leave, then you will hit another egg? Or don't brush or use this formula to make 7 boat-shaped paper molds. If you use other molds, please control them freely.