Recipe: Chocolate buffy cake

Home Cooking Recipe: Chocolate buffy cake

Notes:

After the cake is done, the entrance is extremely silky.

Ingredients:

Steps:

  1. Home Cooking Recipe: The protein and egg yolk are separated, and the protein-containing pot is guaranteed to be oil-free and anhydrous. Cocoa powder and low-gluten flour mixed with sieve

    The protein and egg yolk are separated, and the protein-containing pot is guaranteed to be oil-free and anhydrous. Cocoa powder and low-gluten flour mixed with sieve

  2. Home Cooking Recipe: Egg yolk plus 20 grams of fine granulated sugar, use the egg beater to lighten the color, the volume is fluffy

    Egg yolk plus 20 grams of fine granulated sugar, use the egg beater to lighten the color, the volume is fluffy

  3. Home Cooking Recipe: Add the blending oil three times and whipped evenly with the egg beater

    Add the blending oil three times and whipped evenly with the egg beater

  4. Home Cooking Recipe: The protein is beaten with an egg beater and 30 grams of fine sugar is added in three portions.

    The protein is beaten with an egg beater and 30 grams of fine sugar is added in three portions.

  5. Home Cooking Recipe: Put the protein into a wet foaming, lift the eggbeater, and pull out a sharp corner of the protein.

    Put the protein into a wet foaming, lift the eggbeater, and pull out a sharp corner of the protein.

  6. Home Cooking Recipe: 1/3 of the protein into the egg yolk paste

    1/3 of the protein into the egg yolk paste

  7. Home Cooking Recipe: Use a rubber squeegee to mix evenly. (Use a mixing method, do not draw a circle and stir)

    Use a rubber squeegee to mix evenly. (Use a mixing method, do not draw a circle and stir)

  8. Home Cooking Recipe: Pour the mixed egg yolk paste into the protein bowl and continue to mix evenly

    Pour the mixed egg yolk paste into the protein bowl and continue to mix evenly

  9. Home Cooking Recipe: Add the sifted powder and mix it evenly into a cake paste.

    Add the sifted powder and mix it evenly into a cake paste.

  10. Home Cooking Recipe: Pour the mixed cake paste into a 6-inch round mold and place it in a preheated 166 degree oven for 25 to 30 minutes.

    Pour the mixed cake paste into a 6-inch round mold and place it in a preheated 166 degree oven for 25 to 30 minutes.

  11. Home Cooking Recipe: Put the egg yolk, milk, and sugar into the bowl

    Put the egg yolk, milk, and sugar into the bowl

  12. Home Cooking Recipe: After pouring the water into the pan, heat it with a small heat, and put the bowl containing the egg yolk in the water and heat it with stirring. Stir constantly until the mixture of egg yolks becomes thick, which takes about seven or eight minutes. Be sure to control the heat, be careful not to overheat the mixture to make it granulate, and check if the heated egg yolk mixture is thick enough: use a spatula to provoke a thick layer on the scraper. All right

    After pouring the water into the pan, heat it with a small heat, and put the bowl containing the egg yolk in the water and heat it with stirring. Stir constantly until the mixture of egg yolks becomes thick, which takes about seven or eight minutes. Be sure to control the heat, be careful not to overheat the mixture to make it granulate, and check if the heated egg yolk mixture is thick enough: use a spatula to provoke a thick layer on the scraper. All right

  13. Home Cooking Recipe: Pour a small piece of dark chocolate into the egg yolk mixture

    Pour a small piece of dark chocolate into the egg yolk mixture

  14. Home Cooking Recipe: Stir until the dark chocolate is completely dissolved

    Stir until the dark chocolate is completely dissolved

  15. Home Cooking Recipe: Then sieve into the cocoa powder and stir until homogeneous. Cool the mixed egg yolk cocoa paste to room temperature

    Then sieve into the cocoa powder and stir until homogeneous. Cool the mixed egg yolk cocoa paste to room temperature

  16. Home Cooking Recipe: Gold diamond whipping cream is sent with an egg beater, and it is necessary to strike a state in which the grain can be clearly maintained.

    Gold diamond whipping cream is sent with an egg beater, and it is necessary to strike a state in which the grain can be clearly maintained.

  17. Home Cooking Recipe: Put the baked cake into two pieces (I am really a bit thick in this piece, but the technology is not good, only two pieces, the technical one is three pieces, two pieces)

    Put the baked cake into two pieces (I am really a bit thick in this piece, but the technology is not good, only two pieces, the technical one is three pieces, two pieces)

  18. Home Cooking Recipe: Put 1/3 of the fresh cream into the cooled egg yolk cocoa paste and mix well with a spatula from the bottom. After mixing well, return all the fresh cream to the bowl.

    Put 1/3 of the fresh cream into the cooled egg yolk cocoa paste and mix well with a spatula from the bottom. After mixing well, return all the fresh cream to the bowl.

  19. Home Cooking Recipe: Mix again by mixing from bottom to top. After fully mixing, the chocolate buffy paste is ready.

    Mix again by mixing from bottom to top. After fully mixing, the chocolate buffy paste is ready.

  20. Home Cooking Recipe: A piece of cake is laid on the bottom of the cake mold

    A piece of cake is laid on the bottom of the cake mold

  21. Home Cooking Recipe: Then pour half of the chocolate buffy paste and smooth

    Then pour half of the chocolate buffy paste and smooth

  22. Home Cooking Recipe: Put another slice of cake, then pour all the remaining chocolate buffy paste, smooth

    Put another slice of cake, then pour all the remaining chocolate buffy paste, smooth

  23. Home Cooking Recipe: Put the freezer in the freezer, freeze it overnight, and eat it the next day. (After the cake is taken out of the freezer, it can be easily demolded with a hot towel.)

    Put the freezer in the freezer, freeze it overnight, and eat it the next day. (After the cake is taken out of the freezer, it can be easily demolded with a hot towel.)

  24. Home Cooking Recipe: This cake can be stored in the freezer for a long time.

    This cake can be stored in the freezer for a long time.


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