Recipe: Chocolate filling (snowy moon cake)

Home Cooking Recipe: Chocolate filling (snowy moon cake)

Notes:

Husband likes chocolate flavor, so try to make about 30 of this amount can make 20g of stuffing, the amount can be reduced by half.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add sugar to the egg to break up

    Add sugar to the egg to break up

  2. Home Cooking Recipe: Add milk. Mix well

    Add milk. Mix well

  3. Home Cooking Recipe: Mix the powder evenly in advance and sieve it into the egg mixture.

    Mix the powder evenly in advance and sieve it into the egg mixture.

  4. Home Cooking Recipe: Add chocolate

    Add chocolate

  5. Home Cooking Recipe: Start boiling water in advance. After the water is opened, adjust the medium heat, put the water in the pot with the chocolate into the pot, and stir constantly (use the stirring scraper, no egg beater, or the bottom of the pot will stick to the bottom). It takes some time to have patience.

    Start boiling water in advance. After the water is opened, adjust the medium heat, put the water in the pot with the chocolate into the pot, and stir constantly (use the stirring scraper, no egg beater, or the bottom of the pot will stick to the bottom). It takes some time to have patience.

  6. Home Cooking Recipe: It will be good until it is agglomerated. After cooling out, put it in the refrigerator and refrigerate it. When it is taken out, it can be made into a snowy moon cake.

    It will be good until it is agglomerated. After cooling out, put it in the refrigerator and refrigerate it. When it is taken out, it can be made into a snowy moon cake.


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