Recipe: Chocolate Pearl Ball VS Chocolate Lava Cake

Home Cooking Recipe: Chocolate Pearl Ball VS Chocolate Lava Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: First, put the balloon on the tap, fill the balloon with cold water, and tie the balloon to the knot.

    First, put the balloon on the tap, fill the balloon with cold water, and tie the balloon to the knot.

  2. Home Cooking Recipe: White chocolate mashed and placed in a bowl of water to melt and melt

    White chocolate mashed and placed in a bowl of water to melt and melt

  3. Home Cooking Recipe: Wait until the temperature of the melted chocolate gets warmer, and put the chocolate solution in the flower bag.

    Wait until the temperature of the melted chocolate gets warmer, and put the chocolate solution in the flower bag.

  4. Home Cooking Recipe: Cut the squid bag into a small mouth and squeeze the chocolate at the top of the balloon to make a chocolate pearl ball.

    Cut the squid bag into a small mouth and squeeze the chocolate at the top of the balloon to make a chocolate pearl ball.

  5. Home Cooking Recipe: Place the balloon on the cup and let the chocolate cool for 15 minutes (because the cold water in the balloon, the squeezed chocolate will soon solidify)

    Place the balloon on the cup and let the chocolate cool for 15 minutes (because the cold water in the balloon, the squeezed chocolate will soon solidify)

  6. Home Cooking Recipe: Lightly press the balloon under the chocolate to separate the edge of the chocolate from the balloon.

    Lightly press the balloon under the chocolate to separate the edge of the chocolate from the balloon.

  7. Home Cooking Recipe: Cut a small mouth at the bottom of the balloon, let the water in the balloon slowly flow out (the mouth must be small, the water should be slowly placed, if it is too fast, the pearl ball will be easily broken)

    Cut a small mouth at the bottom of the balloon, let the water in the balloon slowly flow out (the mouth must be small, the water should be slowly placed, if it is too fast, the pearl ball will be easily broken)

  8. Home Cooking Recipe: The knife is baked on the fire and the pearl ball is cut off a small part. This is the pearl ball.

    The knife is baked on the fire and the pearl ball is cut off a small part. This is the pearl ball.

  9. Home Cooking Recipe: Put dark chocolate and butter in a small bowl

    Put dark chocolate and butter in a small bowl

  10. Home Cooking Recipe: Water is heated and melted into a liquid

    Water is heated and melted into a liquid

  11. Home Cooking Recipe: Put the eggs and egg yolk into the egg bowl and add the sugar.

    Put the eggs and egg yolk into the egg bowl and add the sugar.

  12. Home Cooking Recipe: Use the egg beater to send it to a slightly thicker state, without having to send it completely

    Use the egg beater to send it to a slightly thicker state, without having to send it completely

  13. Home Cooking Recipe: Pour a mixture of chocolate and butter into the egg

    Pour a mixture of chocolate and butter into the egg

  14. Home Cooking Recipe: Add a large spoonful of rum

    Add a large spoonful of rum

  15. Home Cooking Recipe: Stir with a whisk

    Stir with a whisk

  16. Home Cooking Recipe: Sift in low-gluten flour and gently mix with a squeegee

    Sift in low-gluten flour and gently mix with a squeegee

  17. Home Cooking Recipe: Mix the chocolate batter in the refrigerator for half an hour.

    Mix the chocolate batter in the refrigerator for half an hour.

  18. Home Cooking Recipe: Pour the refrigerated batter into the mold, full of seven points

    Pour the refrigerated batter into the mold, full of seven points

  19. Home Cooking Recipe: Put in a preheated oven at 206 degrees Celsius for 8 to 10 minutes, and remove the paper mold when not hot.

    Put in a preheated oven at 206 degrees Celsius for 8 to 10 minutes, and remove the paper mold when not hot.

Tips:

The key to this cake is the temperature and time of baking. High temperature fast test is required to achieve the appearance of the outer cake tissue, but the interior is still liquid. If the baking time is too long, the inside will solidify, and there will be no effect of lava flowing when eating! If the baking time is not enough, the external tissue is not strong enough, and the cake may be smashed after the cheese is baked!


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